2011
DOI: 10.1093/jb/mvr091
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Characterization of novel glycolipid antigens with an  -galactose epitope in lactobacilli detected with rabbit anti-Lactobacillus antisera and occurrence of antibodies against them in human sera

Abstract: Anti-Lactobacillus johnsonii (LJ) antisera generated by immunization of rabbits with LJ reacted with glyceroglycolipids in LJ, i.e. dihexaosyl diacylglycerol (DH-DG), trihexaosyl DG (TH-DG) and tetrahexaosyl DG (TetH-DG), whose reactivities with antisera increased proportionally with longer carbohydrate chains of glycolipids. Structural analyses of glycolipids from LJ revealed that DH-DG was Galα1-2Glcα1-3'DG, and TH-DG and TetH-DG were novel derivatives of it with α-Gal at the non-reducing terminal, i.e. Galα… Show more

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Cited by 13 publications
(29 citation statements)
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“…As reported previously [2], the major lipid constituents of Gram-positive bacteria belonging to the Lactobacillus species are glycerophospholipids and glyceroglycolipids, among which dihexaosyl diglycerides (DH-DG) are present in concentrations equivalent to those of phospholipids. However, the carbohydrate structure of DH-DG is known to be bacterial species-specific, and its modification occurs in individual strains of the same bacterial species.…”
Section: Introductionmentioning
confidence: 63%
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“…As reported previously [2], the major lipid constituents of Gram-positive bacteria belonging to the Lactobacillus species are glycerophospholipids and glyceroglycolipids, among which dihexaosyl diglycerides (DH-DG) are present in concentrations equivalent to those of phospholipids. However, the carbohydrate structure of DH-DG is known to be bacterial species-specific, and its modification occurs in individual strains of the same bacterial species.…”
Section: Introductionmentioning
confidence: 63%
“…at 60°C for 5 min, followed by analysis with a GC-MS (GP5050: Shimadzu, Kyoto) equipped with a DB-1 column (0.25 mmø x 30 m) from 150°C to 250°C at 10°C/min. Also, linkage analysis of carbohydrates was carried out by conversion of glycolipids to partially methylated aldohexitol acetates, followed by analysis with a GC-MS with a DB-1 column from 150°C to 210°C at 4°C/min [2][3][4]. In addition, for determination of the carbohydrate sequences and anomeric configurations, glycolipids were hydrolyzed with the following glycosidases: α-glucosidase (rice; Sigma) in 50 mM citrate buffer (pH 4.5), β-glucosidase (almond; Wako, Tokyo) in 50 mM citrate buffer (pH 6.5), and α-galactosidase (coffee bean; Sigma) in 50 mM citrate buffer (pH 4.5).…”
Section: Structural Analysis Of Glycolipids and Phospholipidsmentioning
confidence: 99%
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