2020
DOI: 10.1111/jfbc.13165
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Characterization of phenolic profile by LC‐ESI‐MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.

Abstract: In our study, Allium nigrum L. and Allium subhirsutum L. were investigated in terms of phenolic profile, acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), and tyrosinase inhibitory potentials. The colorimetric analysis revealed that the highest levels of total phenol (45.6, 15.8 mg GAE/g extract, respectively) and total flavonoid contents (8.2, 5.7 mg QE/g extract, respectively) were found in the bulbs of both plants. About 30 compounds were determined by LC‐ESI‐MS/MS with validated method and 3‐hydr… Show more

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Cited by 31 publications
(33 citation statements)
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“…Therefore, environmental factors, such as the soil structure, temperature and/or physiological factors of the plants were most likely responsible for these differences in the phenolic contents of the samples. In the literature, bulbs of A. subhirsutum [15] and A. roseum var. odoratissimum [32], leaves of A. ursinum [33], aerial parts of A. nigrum [15] and A. orientale [34] and flowers of A. scorodoprasum [14] have been reported to be richer in phenolics than other parts.…”
Section: Discussionmentioning
confidence: 99%
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“…Therefore, environmental factors, such as the soil structure, temperature and/or physiological factors of the plants were most likely responsible for these differences in the phenolic contents of the samples. In the literature, bulbs of A. subhirsutum [15] and A. roseum var. odoratissimum [32], leaves of A. ursinum [33], aerial parts of A. nigrum [15] and A. orientale [34] and flowers of A. scorodoprasum [14] have been reported to be richer in phenolics than other parts.…”
Section: Discussionmentioning
confidence: 99%
“…In the literature, bulbs of A. subhirsutum [15] and A. roseum var. odoratissimum [32], leaves of A. ursinum [33], aerial parts of A. nigrum [15] and A. orientale [34] and flowers of A. scorodoprasum [14] have been reported to be richer in phenolics than other parts. Additionally, the phenolic compounds of some Allium species have previously been investigated quantitatively with LC.…”
Section: Discussionmentioning
confidence: 99%
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