2019
DOI: 10.1080/23802359.2019.1640089
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Characterization of the complete chloroplast genome of Chenopodium sp. (Caryophyllales: Chenopodiaceae)

Abstract: In this study, the complete chloroplast genome of Chenopodium sp. were sequenced and annotated. The complete chloroplast genome of Chenopodium sp. was composed of circular DNA molecules with a total length of 152,068 bp. The base composition of this chloroplast genome is as follows: A (31.16%), T (31.58%), G (18.27%), and C (18.99%). The chloroplast genome contains 84 protein-coding genes, 8 ribosomal RNA genes (rRNA), and 37 transfer RNA (tRNA) genes. The taxonomic status of the Chenopodium sp. chloroplast ge… Show more

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Cited by 9 publications
(7 citation statements)
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References 12 publications
(15 reference statements)
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“…Some varieties are also found in this genus (Malysheva-Otto et al 2006;Forsberg et al 2019;Hagenblad and Morales 2020;Kumar et al 2020). Organelle genomes have been widely used in study of taxonomy, evolution and genetics (Wang et al 2016;Yang et al 2019;Wang et al 2020;Li, He, et al 2020). However, no complete chloroplast genome of Hordeum vulgare L. var.…”
Section: Tibetan Hulless Barley;mentioning
confidence: 99%
“…Some varieties are also found in this genus (Malysheva-Otto et al 2006;Forsberg et al 2019;Hagenblad and Morales 2020;Kumar et al 2020). Organelle genomes have been widely used in study of taxonomy, evolution and genetics (Wang et al 2016;Yang et al 2019;Wang et al 2020;Li, He, et al 2020). However, no complete chloroplast genome of Hordeum vulgare L. var.…”
Section: Tibetan Hulless Barley;mentioning
confidence: 99%
“…Quinoa ( Chenopodium quinoa Willd. ), a dicotyledonous annual species of the Amaranthaceae (formerly Chenopodiaceae) family (Rojas et al., 2009), is a highly nutritious grain crop, native to the Andean region of South America, and has been cultivated for thousands of years as the main pseudo‐cereal by indigenous cultures of the Andean Cordillera (Bazile et al, 2016; Gao et al, 2021; Jacobsen, 2003; Risi & Galwey, 1989; Yang et al, 2019). It is a nutritious grain with balanced nutrient levels and elevated protein content (14%–22%) (Fairbanks et al., 1990; Repo‐Carrasco et al, 2003) and, unlike true cereals, does not lack lysine.…”
Section: Introductionmentioning
confidence: 99%
“… 2017 ; Yang et al. 2019 ). The species contains a large amount of manganese, zinc, magnesium, calcium and other minerals as well as high-quality complete protein (Hong et al.…”
mentioning
confidence: 99%
“…The grain Chenopodium quinoa Willd., belonging to the family Chenopodiaceae, is a kind of annual tetraploid dicotyledonous herb and also a facultative halophyte, which originated mainly in Bolivia and Peru in South America (Wang et al 2017;Yang et al 2019). The species contains a large amount of manganese, zinc, magnesium, calcium and other minerals as well as high-quality complete protein (Hong et al 2017).…”
mentioning
confidence: 99%