“…Oat bran meal was dissolved in PBS and then incubated in a 37 °C water bath for 30 min for supernatant collection and subsequent centrifugation [ 29 ]. Root vegetables, such as carrot [ 30 ], garlic [ 31 , 32 , 33 ], ginger [ 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 ], ginseng [ 42 , 43 ], and turmeric [ 44 ], and leafy vegetables including cabbage [ 45 ], were prepared similarly to fruits by blending them with or without additional PBS pre- or post-grinding.…”