2017
DOI: 10.1007/s00253-017-8321-6
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Characterization of the newly isolated ω-oxidizing yeast Candida sorbophila DS02 and its potential applications in long-chain dicarboxylic acid production

Abstract: α, ω-Dicarboxylic acids (DCAs) are multipurpose chemicals widely used in polymers, perfumes, plasticizers, lubricants, and adhesives. The biotransformation of DCAs from alkanes and fatty acids by microorganisms has attracted recent interest, since synthesis via chemical oxidation causes problems in terms of the environment and safety. We isolated an ω-oxidizing yeast from a wastewater disposal facility of a petrochemical factory by chemostat enrichment culture. The haploid strain identified as Candida sorbophi… Show more

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Cited by 10 publications
(10 citation statements)
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“…Only the POX1 gene—with a broad substrate spectrum—is expected to play an important role in fatty acid metabolism. An interesting phenomenon was reported previously, namely, that W. sorbophila simultaneously consumes various substrates during culture in the presence of mixed fatty acid methyl esters (C 10 –C 16 ) [ 12 ]. This may be associated with the broad substrate specificity of the product of the POX1 gene.…”
Section: Resultsmentioning
confidence: 87%
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“…Only the POX1 gene—with a broad substrate spectrum—is expected to play an important role in fatty acid metabolism. An interesting phenomenon was reported previously, namely, that W. sorbophila simultaneously consumes various substrates during culture in the presence of mixed fatty acid methyl esters (C 10 –C 16 ) [ 12 ]. This may be associated with the broad substrate specificity of the product of the POX1 gene.…”
Section: Resultsmentioning
confidence: 87%
“…We previously isolated a novel alkane-assimilating yeast Wickerhamiella sorbophila from wastewater of a petrochemical factory and attempted to use it to produce DDDA using methyl laurate [ 12 ]. The growth of W. sorbophila strain capable of ω-oxidation in the presence of mixed fatty acid methyl esters (C 10 –C 16 ) was more stable than that of C. tropicalis and Yarrowia lipolytica [ 12 ]. Furthermore, it is a haploid and nonpathogenic yeast, with the associated advantages of genetic engineering and industrial safety [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Typically, an exogenously applied fatty acid is imported and oxidized by P450 monooxygenase to the corresponding ω-hydroxy fatty acid. Several yeasts, such as Candida tropicalis, Candida sorbophila or Yarrowia lipolytica were reported to produce DCAs at industrially relevant levels by converting the corresponding fatty acids or alkanes [13][14][15][16]. When alkanes are used as substrates, they are initially converted to fatty acids with three oxidative reactions at the α position and the resulting fatty acids were further converted into DCAs via ω-oxidation [5].…”
Section: Carboxylic Acid ω-Oxidation Pathwaymentioning
confidence: 99%
“…When alkanes are used as substrates, they are initially converted to fatty acids with three oxidative reactions at the α position and the resulting fatty acids were further converted into DCAs via ω-oxidation [5]. Several yeasts, such as Candida tropicalis, Candida sorbophila or Yarrowia lipolytica were reported to produce DCAs at industrially relevant levels by converting the corresponding fatty acids or alkanes [13][14][15][16]. For example, engineered strains of C. tropicalis by amplifying the copies of P450 genes and blocking β-oxidation either partially or completely produced up to 50 g/L C6 DCA, 140 g/L C12 DCA, 210 g/L C14 DCA or 100 g/L C18 DCA from fatty acids or alkanes [15,17].…”
Section: Carboxylic Acid ω-Oxidation Pathwaymentioning
confidence: 99%