2022
DOI: 10.3390/plants11091257
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Characterization of the Spanish Pomegranate Germplasm Collection Maintained at the Agricultural Experiment Station of Elche to Identify Promising Breeding Materials

Abstract: Pomegranates were one of the first domesticated fruit crops, and their long history resulted in the development of local cultivars all over the world. Spain is one of the main producers and exporters of this crop in the Mediterranean Basin, but in order to maintain the competitiveness of this crop, new varieties should be developed. For this purpose, the pomegranate germplasm collection hold at the Agricultural Experiment Station of Elche, a public institution dependent on the Valencian regional government, is… Show more

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Cited by 7 publications
(4 citation statements)
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“…Pomegranate (Punica granatum) is a temperate temperature species that is mostly grown in the Mediterranean region, Southern Asia, and various North and South American countries [1,2]. Several tropical and subtropical countries also cultivate it.…”
Section: Introductionmentioning
confidence: 99%
“…Pomegranate (Punica granatum) is a temperate temperature species that is mostly grown in the Mediterranean region, Southern Asia, and various North and South American countries [1,2]. Several tropical and subtropical countries also cultivate it.…”
Section: Introductionmentioning
confidence: 99%
“…Thus external characteristics are a decisive factor for deciding to purchase or not and, hence, the need to guide pomegranate breeders about not only consumers' taste preferences [15,16] but also about appearance preferences. Pomegranate breeding programmes have been established in the last few decades in pomegranate-growing countries such as China, Iran, India, Turkey, Israel, and Spain [17,18]. Knowing consumer preferences for fruit appearance is particularly relevant information for these programmes to obtain varieties with potential success in markets.…”
Section: Introductionmentioning
confidence: 99%
“…Another interesting procedure is based on the application of molecular markers such as RAPDs, ISSRs, EST-SSRs, and AFLPs, which have been used in many pieces of research to detect the genetic diversity of different chestnut varieties and cultivars [3,[27][28][29][30][31]. Among them, the most used and reliable tool is focused on simple sequence repeats (SSRs), which are broadly adopted to also assess the genetic variability of many fruit species [32][33][34][35][36][37][38]. In this context, their application in C. sativa germplasm has already been developed, leading to the genetic characterization of several varieties in the whole of Europe [3,[39][40][41][42][43].…”
Section: Introductionmentioning
confidence: 99%