“…Phytoplankton. Phytoplankton, which contain valuable phytonutrients and bioactive compounds (1909.1 mg/l of protein, 55.4 mg/L of carbohydrates, and 6.5 mg/L of lipid, and 0.064-0.234 ng/10 6 cells of retinoid-like activity of metabolites), have signifcant implications for hatcheries and larval development [87,88]. Te contents ((%) of total fatty acid) of main fatty acid from the classes Cyanophyceae, Chlorophyceae, Chlorodendrophyceae, Pyramimonadophyceae, Mamiellophiceae, Trebouxiophyceae, Porphyridophyceae, Cryptophyceae, Coccolithophyceae, Pavlovophyceae, Eustigmatophyceae, Raphidophyceae, Pelagophyceae, Dinophyceae, and the phylum Bacillariophyta are shown in Table 4.…”