2016
DOI: 10.15414/jmbfs.2016.5.5.465-469
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Characterization of Tyrosinase Enzyme From Native Bacillus Megaterium Sp. Strain M36

Abstract: Keywords: Melanin, monophenolase, diphenolase, TLC

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Cited by 2 publications
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“…We were therefore motivated to express and test the much smaller Bacillus megaterium tyrosinase (bmTYR). 65,66 This 35.5 kDa protein is robustly expressed in BL21 (DE3) E. coli with a yield of up to 160 mg/ L and has a much more accessible active site in comparison to abTYR. Gratifyingly, all tyrosine-tagged Protein L variants exposed to bmTYR were quantitatively oxidized and reacted with 150 μM aniline with over 90% conversion in 1 h, while the nontagged variant remained untouched (Figure 5b and Supporting Information, Figures S12 and S13).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
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“…We were therefore motivated to express and test the much smaller Bacillus megaterium tyrosinase (bmTYR). 65,66 This 35.5 kDa protein is robustly expressed in BL21 (DE3) E. coli with a yield of up to 160 mg/ L and has a much more accessible active site in comparison to abTYR. Gratifyingly, all tyrosine-tagged Protein L variants exposed to bmTYR were quantitatively oxidized and reacted with 150 μM aniline with over 90% conversion in 1 h, while the nontagged variant remained untouched (Figure 5b and Supporting Information, Figures S12 and S13).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…While in principle it should be possible to generate an abTYR-oxidizable variant by continuing to extend the C-terminal linker, longer linkers increase the risk of the tag interfering with protein function, and are more difficult to install during gene construction, dampening the convenience of the tyrosine tagging approach. We were therefore motivated to express and test the much smaller Bacillus megaterium tyrosinase (bmTYR). , This 35.5 kDa protein is robustly expressed in BL21 (DE3) E. coli with a yield of up to 160 mg/L and has a much more accessible active site in comparison to abTYR. Gratifyingly, all tyrosine-tagged Protein L variants exposed to bmTYR were quantitatively oxidized and reacted with 150 μM aniline with over 90% conversion in 1 h, while the nontagged variant remained untouched (Figure b and Supporting Information, Figures S12 and S13).…”
Section: Results and Discussionmentioning
confidence: 99%
“…Initially, dummy atoms were added around the copper atoms, using the UCSF Chimera [ 40 ]. The protonation states of the ionizable residues were analyzed in the PROPKA server [ 41 ], using pH 6.8, which is within the optimum range for the enzyme [ 42 ]. In the preparation stage, the OPLSAA force field was applied to treat the systems [ 43 ], then it was solvated in a 20 Å spherical water-box using the TIP3P model and the temperature (300 K) and pressure (1 bar) control were maintained with a Berendsen thermostat and pressure algorithm of Q program, respectively [ 44 ].…”
Section: Methodsmentioning
confidence: 99%