2023
DOI: 10.1186/s40538-023-00426-3
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Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions

Abstract: Background Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies concerning the analysis of volatile compounds in raisin. The goal of this study was to compare volatile composition of Gök Üzüm (Vitis vinifera L.) raisins produced from grapes dried before the application of two pre-treatments solutions: wood ash (WA) and potassium carbonate (K2C… Show more

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Cited by 6 publications
(9 citation statements)
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“…In the most recent study on the Turkish raisin known as “Gök Üzüm,” 24 terpenoid components were detected in both the potassium carbonate and wood ash solutions. The contents of α-pinene, d -limonene, phellandrene, β -myrcene, o -cymene, γ -terpinene, terpinolene, ( E )-rose oxide, ( Z )-rose oxide, linalool, 4-terpineol, geranial, E -nerolidol, nerol, citronellol, and cedrol were greater in Gök Üzüm raisins made from grapes dipped into the wood ash solution than those grapes dipped into potassium carbonate solution ( Karakus et al, 2023 ).…”
Section: Origin Of Raisin Volatilesmentioning
confidence: 91%
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“…In the most recent study on the Turkish raisin known as “Gök Üzüm,” 24 terpenoid components were detected in both the potassium carbonate and wood ash solutions. The contents of α-pinene, d -limonene, phellandrene, β -myrcene, o -cymene, γ -terpinene, terpinolene, ( E )-rose oxide, ( Z )-rose oxide, linalool, 4-terpineol, geranial, E -nerolidol, nerol, citronellol, and cedrol were greater in Gök Üzüm raisins made from grapes dipped into the wood ash solution than those grapes dipped into potassium carbonate solution ( Karakus et al, 2023 ).…”
Section: Origin Of Raisin Volatilesmentioning
confidence: 91%
“… OTV (Odor Threshold values; Parts per Billion, µg/L) in water were reported by: ( 1 Ho, Zheng, & Li, 2015; 2 Jiang & Zhang, 2010; 3 Leffingwell & Associates, 2004; 4 Nan et al, 2013; 5 Qian & Wang, 2005; 6 Wang et al, 2017; 7 Wu et al, 2016; 8 Welke et al, 2014). Aroma descriptors were obtained from “Flavornet and human odor space” ( a https://www.flavornet.org/flavornet.html ), the LRI and odor data base ( b https://www.odour.org.uk/odour/index.html ) and from reported literature ( c Jiang & Zhang, 2010; d Qian & Wang, 2005; e Wang et al, 2017 , Wang et al, 2017 ; f Welke et al, 2014; g Wu et al, 2016, f Karakus et al, 2023 ). “NF” indicated not found.…”
Section: Origin Of Raisin Volatilesmentioning
confidence: 99%
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“…Considering the esteemed status of grapes in our diet, it is noteworthy that they encompass a diverse array of secondary metabolites, referred to as phenolic compounds. These compounds are not exclusive to grapes but are also prevalent in raisins and various plant species, underscoring their significance [7,8]. This protective capacity has far-reaching implications for human health, reducing the risk of chronic diseases and fortifying our overall well-being [9].…”
Section: Introductionmentioning
confidence: 99%