2008
DOI: 10.1016/j.foodhyd.2007.11.001
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Characterization of α-carrageenan solution behavior by field-flow fractionation and multiangle light scattering

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Cited by 16 publications
(10 citation statements)
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“…Carragennan comprises a group of linear sulphated polysaccharides extracted from red seaweeds, with a primary structure based on an alternating disaccharide repeating unit of ␣-(1-3)d-galactose-4-sulphate and ␤-(1-4) 3,6-anydro-d-galactose (AG) being the structures classified into three main commercial types based on the presence of the 3,6-anydro-d-galactose on the 4linked residue and the position and number of sulphate groups: kappa (), iota (), and lambda (). They are commonly used as thickener, gelling agent, and stabilizer in the food and pharmaceutical industries (Bourgoin, Zablackis, & Poli, 2008), and have been successfully used as colloidal stabilizer in the synthesis of magnetic iron oxide nanoparticles, preventing the spontaneous agglomeration of the nanoparticles (Daniel-da-Silva, Trindade, Goodfellow, Costa, Correia, & Gil, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Carragennan comprises a group of linear sulphated polysaccharides extracted from red seaweeds, with a primary structure based on an alternating disaccharide repeating unit of ␣-(1-3)d-galactose-4-sulphate and ␤-(1-4) 3,6-anydro-d-galactose (AG) being the structures classified into three main commercial types based on the presence of the 3,6-anydro-d-galactose on the 4linked residue and the position and number of sulphate groups: kappa (), iota (), and lambda (). They are commonly used as thickener, gelling agent, and stabilizer in the food and pharmaceutical industries (Bourgoin, Zablackis, & Poli, 2008), and have been successfully used as colloidal stabilizer in the synthesis of magnetic iron oxide nanoparticles, preventing the spontaneous agglomeration of the nanoparticles (Daniel-da-Silva, Trindade, Goodfellow, Costa, Correia, & Gil, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Such observation might be due to the formation of very loose aggregates that undergo severe changes upon incubation such as the fusion of aggregates. Further studies are, however, required using other techniques such as the Asymmetrical Field-Flow Fractionation (AFFF), which allows not only to characterize nanoparticles [33] but also the behavior of macromolecules in solution [34].…”
Section: Tablementioning
confidence: 99%
“…This has proven to be complementary to HPSEC for large polymers such as starches, carrageenans (Bourgoin et al 2008) etc., however, to our knowledge, there has been very limited application to vaccine polysaccharides (or conjugates). The sample domain extends from about 1 nm to 100 µm without stationary phase interactions or large applied forces.…”
Section: Molecular Sizementioning
confidence: 99%