Lebensmittelchemie
 2021
DOI: 10.1002/lemi.202158036
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Charakterisierung von Proteinen aus Erbsen sowie Proteinfasern und Proteinrückständen der Erbsenschale mittels bottom‐up‐Massenspektrometrie nach dünnschichtchromatographischer Trennung

Simone Schefer1,
Sascha Rohn
2
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