Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies

Krüzselyi, Dániel; Kovács, D.; Vetter, János

doi:10.1556/066.2016.45.1.3

Cited by 13 publications

(16 citation statements)

References 22 publications

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“…The protein contents of fruiting bodies were recorded between 9.67% and 18.1% depending upon the various doses of GB in the growing media (Table ). These findings are in accordance with the results of Krüzselyi et al . The cotton waste supplemented with various concentrations of GB had great potential to improve the accumulation of protein as compared to control.…”

Section: Resultssupporting

confidence: 92%

“…Similar results were observed by Krüzselyi et al . among king oyster mushroom . A decrease in carbohydrate concentration might be due to the increase in nitrate reductase activity by GB application .…”

Section: Resultssupporting

confidence: 90%

“…There was no significant effect of GB enriched cotton waste on crude fiber and ash (Table ). These findings regarding crude fiber and ash are in accordance with the results of Krüzselyi et al …”

Section: Resultsmentioning

confidence: 99%

“…These findings for Zn, Cu, Mg, Mn, Na, Fe and Ca contents of king oyster mushroom are in accordance with the results of Jeznabadi et al ., Gençcelep et al . and Krüzselyi et al . According to Yildirim et al ., application of GB had a great potential to improve the accumulation of nutrient element (Zn, Cu, Mg, Mn, Fe and Ca) and reduce the accumulation of Na.…”

Section: Resultsmentioning

confidence: 99%

“…This mushroom is commercially cultivated in China, Japan, Taiwan, and Korea on a large scale . Humans have been consuming this mushroom for many years for its nutritional as well as medicinal properties …”

Section: Introductionmentioning

confidence: 99%

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Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Khan

Muhammad

et al. 2019

J Sci Food Agric

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BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) control (T0 = cotton waste) and augmented with various combinations of GB, (T1 = 2 mmol L−1, T2 = 4 mmol L−1, T3 = 6 mmol L−1, T4 = 8 mmol L−1 and T5 = 10 mmol L−1). The response of king oyster to GB was evaluated by earliness, yield, biological efficiency (BE), minerals (nitrogen, phosphorus, potassium, zinc (Zn), copper (Cu), magnesium (Mg), manganese (Mn), iron (Fe), sodium (Na), calcium (Ca)), total sugars, total soluble solids, reducing sugars, non‐reducing sugars, ascorbic acid, proximate (crude protein, carbohydrates, crude fibers, ash, fats) content of fruiting body and Fourier‐transform infrared (FTIR) spectroscopy analysis compared with the control substrate (cotton waste). RESULTS The earliness, yield, and BE were higher as compared to control substrate and increased with an augmentation in the concentration of GB within the cotton waste. Two strains showed (on dry weight basis) 33.9–54.9 mg g−1 nitrogen, 6.8–12.5 mg g−1 phosphorus, 16.9–25.1 mg g−1 potassium, 40.5–64.2 mg kg−1 Zn, 17.1–37.3 mg kg−1 Cu, 1174–1325 mg kg−1 Mg, 20.1–29.1 mg kg−1 Mn, 129–265 mg kg−1 Fe, 779–835 mg kg−1 Ca), 6.3%–11.3% total sugars, 7.3–14.9 °Brix total soluble solids, 2.1–7.3% reducing sugars, 10.4–18.1% crude protein, 3.6–4.4% crude fiber and 5.6–16.7 mg (100 g)‐1 on various concentration of GB enrich cotton waste. Cotton waste enriched with GB significantly affected nutritional profile of king oyster mushroom. CONCLUSION The results revealed that GB enriched cotton waste can be used as an innovative substrate to enhance the yield and quality of king oyster mushroom. © 2019 Society of Chemical Industry

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Section: Resultssupporting

confidence: 92%

Section: Resultssupporting

confidence: 90%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Khan

Muhammad

et al. 2019

J Sci Food Agric

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Anisotropic Aerogels with Excellent Mechanical Resilience and Thermal Insulation from Pleurotus eryngii Fungus

Tong

Gao

Weng

et al. 2022

Macro Materials & Eng

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Biomass aerogels with superior sustainability, high compressibility, and resilience are highly attractive for diverse technological applications. Anisotropic fungus aerogels derived from natural Pleurotus eryngii with excellent compressibility and resilience are obtained through a facile and environmentally friendly top-down approach. The preserved alignment of polysaccharide fibers inside fungus aerogels leads to remarkable anisotropic mechanical and thermal insulation properties. The cross-links generated via facile chemical modification endow fungus aerogels with excellent compressibility and resilience (deformation recovery rate of ≥96% even when the compression strain is ≥90%). Moreover, via a facile hydrophobic silanization treatment, the elastic aerogels can be endowed with excellent superhydrophobicity and water resistance. It is anticipated that this facile and sustainable strategy will provide technical support for scalable production of fungus-based aerogels with excellent compressibility and resilience, unique thermal anisotropy, and superior renewability. Meanwhile, the newly developed fungus aerogels will have broad applications in durable thermal insulation and acoustic absorption materials.

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Mushrooms and Colorectal Cancer: Unveiling Mechanistic Insights and Therapeutic Innovations

Kurl,

Kaur,

Mittal

et al. 2024

Phytotherapy Research

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Nature has bestowed us with an abundant reservoir of resources that besides having nutritional value, are prolific mines of bioactive constituents with a plethora of medicinal activities. Mushrooms have been used since centuries in traditional system of medicine for their purported health benefits including anticancer activities. Thorough research, spanning over centuries in Japan, China, Korea, and the USA, has established the unique properties of mushrooms and their extractives in the prevention and treatment of various types cancer. The aim of the review article is to provide a comprehensive overview of the existing literature highlighting the potential relationship between mushrooms and colorectal cancer. Different databases such as PubMed, Web of Science, Google Scholar, and ScienceDirect were searched and a total of 62 articles and two book chapters were reviewed, and data were extracted. Multiple studies have demonstrated that mushrooms exhibit anticancer activities, effectively reducing adverse side effects such as nausea, myelosuppression, anemia, and sleeplessness. Furthermore, they have been shown to mitigate drug resistance following chemotherapy and radiation therapy. Certain species such as Antrodia, Pleurotus, Ganoderma, Lentinula, Hericium, Cantharellus, Clitocybe, Coprinopsis, Trametes, Sparassis, Lactarius, and so on manifest anticancer activity in colon. The article can help improve the scientific understanding of the co‐relationship between mushrooms and colorectal cancer. This may help in advancing the research directions and integrating the mushroom‐based strategies into current treatment protocols of colorectal cancer.

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Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies

Cited by 13 publications

References 22 publications

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Anisotropic Aerogels with Excellent Mechanical Resilience and Thermal Insulation from Pleurotus eryngii Fungus

Mushrooms and Colorectal Cancer: Unveiling Mechanistic Insights and Therapeutic Innovations

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