2006
DOI: 10.1002/ffj.1513
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Chemical characterization of basil (Ocimum spp.) based on volatile oils

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Cited by 69 publications
(60 citation statements)
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“…Intermediary extractive yield was detected to EO samples of O. americanum in comparison to previous reports (Lawrence, 1989;Silva et al, 2003;Ngassoum et al, 2004;Vieira & Simon, 2006;Hassane et al, 2011;Nascimento et al, 2011). Their chemical compositions were also distinct from that reported for the same species growing in Brazil, where only E-methyl cinnamate and methylchavicol chemotypes were detected (Silva et al, 2003;Vieira & Simon, 2006;Nascimento et al, 2011).…”
Section: Discussioncontrasting
confidence: 65%
See 1 more Smart Citation
“…Intermediary extractive yield was detected to EO samples of O. americanum in comparison to previous reports (Lawrence, 1989;Silva et al, 2003;Ngassoum et al, 2004;Vieira & Simon, 2006;Hassane et al, 2011;Nascimento et al, 2011). Their chemical compositions were also distinct from that reported for the same species growing in Brazil, where only E-methyl cinnamate and methylchavicol chemotypes were detected (Silva et al, 2003;Vieira & Simon, 2006;Nascimento et al, 2011).…”
Section: Discussioncontrasting
confidence: 65%
“…The plants of the Ocimum genus (Lamiaceae), collectively called basil, are considered good sources of EO used in food flavoring, oral products, fragrances and traditional medicines (Vieira & Simon, 2006). Recently, anesthetic and sedative effects of the EO of Ocimum gratissimum L. in fish and its potential application in aquaculture have been reported (Benovit et al, 2012;Silva et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…There are currently more than thirty species of O. basilicum cataloged in subtropical and tropical countries (Vieira and Simon, 2006). Purple basil 'red rubin' is an O. basilicum cultivar with pink flowers and purple stalks and leaves (Simon et al, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…The genus Ocimum contains around 30 species native to the tropics and subtropics, with some species naturalized and/or cultivated in temperate areas and includes species used as condiments, sources of essential oils or medicine (Vieira and Simon 2006). Moreover, in particular red varieties of basil are characterized by high contents of anthocyanins.…”
Section: Introductionmentioning
confidence: 99%