2021
DOI: 10.21608/mjab.2021.155477
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Chemical Characterization of Cichorium Intybus and Portulaca Oleracea Variety Grown in Egypt

Abstract: The present study was designed to determine the phytochemical constituents of Cichorium intybus and Portulaca oleracea and evaluate the antioxidant activity of their methanolic extract. It was found that Cichorium intybus and Portulaca oleracea contained total ash 6.08 and 7.12%, crude lipid 0.63 and 0.54%, crude protein 3.94 and 4.09%, crude fiber 9.0 and 8.34%, and total carbohydrates 80.33 and 79.91%, respectively. Total phenolics in the Cichorium intybus were 172.9 mg/g while total flavonoids were 139.4 mg… Show more

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