“…Due to its particular pharmacological effects and high level of safety ( Huo et al, 2020 ), Sanghuangporus has attracted extensive attention from scholars worldwide in recent years ( Jiang et al, 2021 ). Many studies have shown that Sanghuangporus sanghuang has excellent antitumor, anti-inflammatory, and antioxidant activities and hypoglycaemic effects ( Lin et al, 2017a ; Lin et al, 2017b ; Cai et al, 2019 ; Wan et al, 2020 ); its potential as a treatment for diabetes and gout has also been revealed in recent years ( Guo et al, 2021 ; Hou et al, 2021 ); polysaccharides, polyphenols, pyrones, and terpenes are the main metabolites that are responsible for these medicinal functions ( Cai et al, 2019 ). In recent decades, from the first time that “ Sanghuang ” has been referred to by the scientific fungal genus name Sanghuangporus , the commercialization and industrialization of S. sanghuang has also developed rapidly ( Zhou et al, 2020 ).…”