From published data on the minimum quantity of whole protein (milk, soy flour, white flour, and egg) required (1) or estimated (2) to maintain nitrogen balance in adults, and from analytical data of the amino acid content of these proteins (3), Harte and Travers (4) have calculated the "minimum" requirements for man of the essential amino acids. For phenylalanine, 1.4 Gm. daily was considered to be sufficient. The observations reported here indicate that the daily phenylalanine requirement for man is greater when the daily protein intake (protein hydrolysate) is given intravenously than when given orally. These studies were made during the course of investigations employing as a sole source of nitrogen a 10 per cent solution of amino acids2 prepared by complete acid hydrolysis of casein, largely freed of glutamic and aspartic acids, and supplemented with dl-tryptophane, dl-methionine, and glycine (5, 6).
MATERIALS AND METHODSIn Table I the composition of two lots of the solution of amino acids with respect to the 8 amino acids essential for man (7) and for arginine and histidine is shown and is compared to that of casein. The results are based on analyses by microbiological assay (8,9,10). Likewise the quantity of amino acids in 1,000 cc. of this 10 per cent solution (average of the two nearly identical lots) is compared with the "minimum" amino acid requirements calculated by Harte and Travers (4). It is apparent that from 2 to 15 times these "minimum" quantities of amino acids are supplied in 1,000 cc. of the solution with the exception of phenylalanine, which might therefore be expected to be the "limiting" amino acid in this solution. The low phenylalanine content of these particular lots (1.7 per cent and 1.9 per cent) enabled us to investigate the effect on the nitrogen bal-1 The expenses of this investigation were defrayed in part by a