Chemical composition and anti-fungal activities of three essential oils from<i>Satureja</i>spp. on four post-harvest pathogens of strawberry fruit

Nabigol, Amrollah

doi:10.1080/14620316.2011.11512776

Cited by 5 publications

(2 citation statements)

References 25 publications

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“…Similar results were obtained on grapes at post-harvest stage [ 35 ], as well as on fruits and vegetables post-harvest fungi. The effect of SHEO extracted from Iranian plants was observed on Penicillium digitatum and Rhizopus stolonifer ) [ 36 ], R. stolonifer , P. digitatum , Aspergillus niger and Botrytis cinerea [ 37 ], Aspergillus species [ 38 ] and Rhizopus stolonifera [ 39 ]. The obtained results offer the possibility to develop natural antifungals for disease control in post-harvest stage.…”

Section: Biological Activities Of Satureja Hortensis mentioning

confidence: 99%

Phytochemical Profile and Biological Activities of Satureja hortensis L.: A Review of the Last Decade

et al. 2018

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Satureja hortensis L. (summer savory) is an annual herbaceous crop, native to Europe and in our days spread and used all over the world. Although its use as spice and medicinal plant is known since ancient times, peer-reviewed studies presenting the scientific data are scarce. The natural products obtained from summer savory (extracts and essential oil) are dominated by polyphenols and flavonoids, responsible for their antioxidant, antimicrobial, antiparasitic, pesticidal, anti-inflammatory, analgesic, hepatoprotective and anticancer properties, among others. The current study presents the progress made in the last decade regarding the potential applications of summer savory, being the first review study focused on S. hortensis, in the same time suggesting future research opportunities, as they appear from the properties of other Satureja species. The available data presenting the properties of summer savory represents a scientific support for application in industry, for developing “clean label” food products.

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Section: Biological Activities Of Satureja Hortensis mentioning

confidence: 99%

Phytochemical Profile and Biological Activities of Satureja hortensis L.: A Review of the Last Decade

et al. 2018

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“…Masumeh (2006) S. hortensis Abdollahi et al (2010Abdollahi et al ( , 2011Abdollahi et al ( , 2012, Adiguzel et al (2007), Aksu and Ozer (2013), Alizadeh-Salteh et al (2010b), Anghel et al (2013), Askun et al (2008), Azaz et al (2005), Azizi et al (2008), Bouari et al (2011), Boyraz and Ozcan (2006), Deans and Svoboda (1989), Dikbas et al (2008Dikbas et al ( , 2010Dikbas et al ( , 2012, Djenane et al (2011a), Fit et al (2009), Gulluce et al (2003), Gumus (2010), Gursoy et al (2009), Hosseini et al (2013), Karami-Osboo et al (2010), Kiran et al (2010), Kizil and Uyar (2006), Kotan et al (2012Kotan et al ( , 2013, Mahboubi and Kazempour (2009), Mihajilov-Krstev et al (2009a, Nabigol (2011), Nedorostova et al (2011), Oussalah et al (2006b), Ozcan et al (2008), RazzaghiAbyaneh et al (2008), Rezvanpanah et al (2011), Sagdic et al (2010Sagdic et al ( , 2013, Saharkhiz et al (2011), Sahin et al (2003), …”

Section: S Edmondimentioning

confidence: 99%

A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

102

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Context: Satureja (Lamiaceae) species are used as flavoring compounds in food, pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation characteristics. They have traditionally been used as muscle pain relievers, tonic, and carminative agents to treat stomach and intestinal disorders such as cramps, nausea, indigestion, and diarrhea, due to their considerable phytochemical characteristics. Objective: This review evaluates some information published since 1989 on Satureja genus from a systematic perspective in terms of its pharmacological and phytochemical characteristics. Materials and methods: Web of Science, PubMed, Scopus, and Google Scholar databases were searched up to March 2014. ''Satureja'' was used as a research term without narrowing or limiting research elements. After obtaining all reports from database (a total number is about 637), the papers were carefully analyzed in order to find data related to the topic of this review. Results: In this review, 453 reports were used which were published between 1989 and 2014. The study was compiled into two sections (Pharmacology and Phytochemistry). In the pharmacology section, more than 50 different activities were studied. In the second section, in addition to other compounds and inorganic substances, volatiles, phenolic acids, and flavonoids were discussed. Discussion and conclusion: According to our contemporary information, Satureja species have been evaluated for their wide range of biological activities. However, a small part of these studies have been carried out on the active principles. Therefore, in the future, more studies should be carried out to identify responsible phytochemicals for the various activities.

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