Chemical Composition and Antimicrobial Activity of the Essential Oil of <i>Stachys officinalis</i> (L.) <scp>Trevis</scp>. (Lamiaceae)

Lazarević, Jelena; Đorđević, Aleksandra; Kitić, Dušanka; Zlаtković, Bojаn; Stojanović, Gordana

doi:10.1002/cbdv.201200332

Cited by 22 publications

(18 citation statements)

References 31 publications

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“…The main components of the oil from the other Stachys species were reported to be germacrene-D (6,7,10,11), muurolol (8), and α-pinene (5), which completely contradicts the findings of the present study, in which only 0.5% α-pinene was present in the oil. Hexadecanoic acid reported in the S. fruticulosa EO (1.2%) was found in S. palaestina (3) and S. pubescence as well (4).…”

Section: Discussioncontrasting

confidence: 99%

Chemical Constituents of the Essential Oil of Stachys fruticulosa M. Bieb. From Iran

Mojab

Khalaj

2020

Avicenna J Pharm Res

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In the flora of Iran, genus Stachys is represented by 34 species while its number is about 300 species in the world. Stachys fruticulosa, with the local name of Sonbole gachdust, is grown in many parts of Iran, Iraq, and Anatolia, and is used as an anti-inflammatory agent in traditional medicine (1). Salvia lavandulifolia is known as mountain tea (Chaye-kuhi in Iran) and its English name is Betony. In addition, it is used as the herbal tea in gastrointestinal disorders (2). The hydrodistillation of the aerial parts of S. palaestina collected in Lebanon yielded 0.1% (w/w) of EO. Gas chromatography (GC) and GC-mass spectrometry (MS) analyses enabled the identification of 87 compounds representing 90.8% of the total oil. Hexadecanoic acid (10%), hexahydrofarnesyl acetone (6.9%), eugenol (4.3%), and (E)-caryophyllene (4.3%) were the main components (3). According to another report (4), the water distilled EO of the aerial part of S. pubescence was rich in fatty acids like hexadecanoic and linoleic acids in addition to benzaldehyde and spathulenol whereas the steam distilled oil of the plant contained hexadecanoic acid, spathulenol, and eugenol. Both oils were rich in fatty acids (36.6% and 27.9%, respectively). The chemical composition of the EOs from the aerial parts of two endemic Turkish species (i.e., Stachys amanica and S. petrokosmos) was analyzed by GC and GC-MS. The major components of the EO of S. amanica in Dadagli were found to be α-pinene, α-bisabolol, (E)β-caryophyllene, and germacrene D. However, the EO from S. amanica in Basyurt contained α-pinene, β-pinene, and (E)-β-caryophyllene. On the other hand, the major components of the EO from S. petrokosmos in Dadagli were reported as α-pinene, α-bisabolol, α-zingiberene, (E)-β-caryophyllene, and γ-curcumene. Moreover, the EO from S. petrokosmos in Belen included α-pinene, γ-curcumene, α-bisabolol, 16-kaurene, and α-zingiberene (5). In another study (6), characterization by the GCflame ionization detector and GC/MS analyses of the S. officinalis EO obtained by the hydrodistillation of the aerial parts allowed the identification of 190 components that represented 97.9% of the total oil content. The main identified constituents were germacrene D (19.9%), β-caryophyllene (14.1%), and α-humulene (7.5%). A

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Section: Discussioncontrasting

confidence: 99%

Chemical Constituents of the Essential Oil of Stachys fruticulosa M. Bieb. From Iran

Mojab

Khalaj

2020

Avicenna J Pharm Res

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“…In general, the compounds which characterise the volatiles of Italian samples are absent, or present in very small quantities, in the samples from the Balkan regions (Chalchat et al, 2001;Grujic-Jovanovic et al, 2004;Bilusic Vundac et al 2006;Hajdari et al, 2011;Lazarević et al, 2013), and vice-versa; germacrene D, being one of the main component of most previously investigated essential oils (Grujic-Jovanovic et al, 2004;Bilusic Vundac et al, 2006;Hajdari et al, 2011;Lazarević et al, 2013), is present in traces in our samples. Isocaryophyllene and -caryophyllene, dominating constituents of the essential oil from one population in Montenegro (Chalchat et al, 2001), were totally absent in our samples and in those from Serbia (Grujic-Jovanovic et al, 2004) and Croatia (Bilusic Vundac et al 2006).…”

Section: Phytochemical Investigationmentioning

confidence: 56%

“…Although our samples show, as the previously investigated essential oils (Maly, 1985;Chalchat et al, 2001;Grujic-Jovanovic et al, 2004;Bilusic Vundac et al 2006;Hajdari et al, 2011;Lazarević et al, 2013), a high amount of sesquiterpenes, in particularly of hydrocarbons derivatives, some quantitative and qualitative differences can be evaluated.…”

Section: Phytochemical Investigationmentioning

confidence: 66%

“…In accordance with the phytochemical interest towards other members of the genus Stachys (Formisano et al, 2014;Karami and Dehghan-Mashtani, 2015;Leporini et al, 2015), the essential oil composition of this species was the subject of previous studies referring to plants from the Balkan peninsula (Maly, 1985;Chalchat et al, 2001;Grujic-Jovanovic et al, 2004;Bilusic Vundac et al, 2006;Hajdari et al, 2011;Lazarević et al, 2013) and Bulgaria (Dimitrova-Dyulgerova et al,. 2015); in particular, data about Italian S. officinalis samples, as well as data on the plant part specification of the volatile fraction lack.…”

Section: Introductionmentioning

confidence: 88%

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Secretory structures and essential oil composition in Stachys officinalis (L.) Trevisan subsp. officinalis (Lamiaceae) from Italy

Giuliani

Pellegrino

Selvaggi

et al. 2016

Natural Product Research

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The secretory structures and the volatile fraction of Stachys officinalis (L.) Trevisan subsp. officinalis (Lamiaceae) from Italy were studied for the first time. Peltate and small capitate trichomes were observed on the whole plant (leaves and inflorescences). In the peltate trichomes, an unusual polyphenols content was evidenced by the histochemical methods. The volatile fraction was obtained by a solvent extract from the distillation water of leaves and inflorescences and analysed by GC-MS. Forty-four constituents for leaves, representing 94.1% of the total volatiles, and 57 compounds for flowers, accounting for 90.1% of the total volatiles, were identified. (E)-caryophyllene (20.1%), (E)-nerolidol (14.3%), caryophyllene oxide (6.1%) and γ-cadinene (5.7%) were recognised as the main constituents for the leaf volatile fraction, while caryophyllene oxide (16.5%), (E)-nerolidol (15.4%), humulene epoxide II (9.2%) and α-pinene (7.0%) were the main compounds for the flower volatile fraction.

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“…Several studies refer to the composition of the essential oil within the members of the present review: S. alpina [1,10], S. officinalis [1,16,17,18], S. sylvatica [1,16,17,19,20,21,22], S. palustris [1,23], S. germanica [16,17,24], S. menthifolia [14,15,25], S.obliqua [26,27,28], S. recta [1,17,25,29,30,31], and S. salviifolia [1,10].…”

Section: Phytochemical Characteristicsmentioning

confidence: 99%

Taxonomical and Phytochemical Characterisation of 10 Stachys Taxa Recorded in the Balkan Peninsula Flora: A Review

Vundać

2019

Plants

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The genus Stachys is one of the largest genera of the Lamiaceae, and it comprises about 300 species. Some species are highly polymorphic, with a number of infraspecific taxa. The aim of the present review is to summarise the available knowledge on 10 taxa belonging to the Balkan Peninsula flora (S. alpina L., S. germanica L., S. menthifolia Vis., S. obliqua Waldst. Et Kit., S. officinalis (L.) Trevis., S. palustris L., S. recta L. subsp. recta, S. recta L. subsp. subcrenata (Vis.) Briq., S. salviifolia Ten., and S. sylvatica L.) in order to enable insight into the identified biologically active substances and their possible application in intrageneric differentiation.

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Chemical Composition and Antimicrobial Activity of the Essential Oil of Stachys officinalis (L.) Trevis. (Lamiaceae)

Cited by 22 publications

References 31 publications

Chemical Constituents of the Essential Oil of Stachys fruticulosa M. Bieb. From Iran

Chemical Constituents of the Essential Oil of Stachys fruticulosa M. Bieb. From Iran

Secretory structures and essential oil composition in Stachys officinalis (L.) Trevisan subsp. officinalis (Lamiaceae) from Italy

Taxonomical and Phytochemical Characterisation of 10 Stachys Taxa Recorded in the Balkan Peninsula Flora: A Review

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