Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

Ćavar, Sanja; Maksimović, Mirjana; Šolić, Marija Edita; Jerković-Mujkić, Anesa; Bešta, R.

doi:10.1016/j.foodchem.2008.04.033

Cited by 189 publications

(159 citation statements)

References 22 publications

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“…Amiri (2011) S. macrostema Gutierrez (2013) and Gutierrez and Navarro (2010) S. montana Cavar et al (2008), Chrpova et al (2010), de Oliveira et al (2012, Giao et al (2009Giao et al ( , 2010Giao et al ( , 2012Giao et al ( , 2013, Grosso et al (2009b), Karaborklu et al (2011), Karamaouna et al (2013), Karpouhtsis et al (1998), Michaelakis et al (2007), and Tunc (1995a, 1995b Espaillat et al (1993) and Grosso et al (2010) (continued ) products, particularly those are highly oxidative and microbial sensitive. Discussion for the antimicrobial activity potential of Satureja species can be extended.…”

Section: S Macrosiphoniamentioning

confidence: 99%

“…Additionally, camphor was determined as the major compound of S. visianii Silic (Bezic et al, 2009;Dunkic & Bezic, 2008;Vidic et al, 2009). It is possible to increase the number of these kinds of examples as the following: isomenthone for S. boliviana (Dambolena et al, 2009;Hatami et al, 2011;Senatore et al, 1998), thymoquinone (Grosso et al, 2009b;Mastelic & Jerkovic, 2003;Palavra et al, 2011;Taborsky et al, 2012), geraniol (Cavar et al, 2008;Mastelic & Jerkovic, 2003;Radonic & Milos, 2003b), and carvacrol methyl ether (Serrano et al, 2011;Skocibusic & Bezic, 2004) for S. montana.…”

Section: Volatiles (Terpenes)mentioning

confidence: 99%

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A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

102

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Context: Satureja (Lamiaceae) species are used as flavoring compounds in food, pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation characteristics. They have traditionally been used as muscle pain relievers, tonic, and carminative agents to treat stomach and intestinal disorders such as cramps, nausea, indigestion, and diarrhea, due to their considerable phytochemical characteristics. Objective: This review evaluates some information published since 1989 on Satureja genus from a systematic perspective in terms of its pharmacological and phytochemical characteristics. Materials and methods: Web of Science, PubMed, Scopus, and Google Scholar databases were searched up to March 2014. ''Satureja'' was used as a research term without narrowing or limiting research elements. After obtaining all reports from database (a total number is about 637), the papers were carefully analyzed in order to find data related to the topic of this review. Results: In this review, 453 reports were used which were published between 1989 and 2014. The study was compiled into two sections (Pharmacology and Phytochemistry). In the pharmacology section, more than 50 different activities were studied. In the second section, in addition to other compounds and inorganic substances, volatiles, phenolic acids, and flavonoids were discussed. Discussion and conclusion: According to our contemporary information, Satureja species have been evaluated for their wide range of biological activities. However, a small part of these studies have been carried out on the active principles. Therefore, in the future, more studies should be carried out to identify responsible phytochemicals for the various activities.

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Section: S Macrosiphoniamentioning

confidence: 99%

Section: Volatiles (Terpenes)mentioning

confidence: 99%

A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

102

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“…The S. subspicata species originating from Bosnia and Herzegovina contain thymol (28.6%) and carvacrol (27.9%) as main compounds of their essential oils [15]. The list of secondary components of essential oils of Moldovan and Croatian origin, correspondingly, is comparable but differs quantitatively and includes: α-pinene, limonene, α-terpinene, thymol, linalool, β-myrcene, limonene, geraniol and others.…”

Section: Resultsmentioning

confidence: 99%

GC-MS Analysis of the Essential Oil of Satureja Subspicata Bartl. Ex Vis. of Moldovan Origin

Dragalin¹,

Aricu²,

Ciocârlan³

et al. 2016

ChemJMold

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“…After hydrodistillation in the Clevenger-type apparatus, content of essential oils in the plant material was in the range from 0. 10 (14,4) and S. horvatii (thymol -63.37%) (7). Allmost each previous mentioned species also contains high percent of γ-terpinene and pcymene, which are precursors of these phenol compounds (especially S. adamovicii 40.00%) (13).…”

Section: Resultsmentioning

confidence: 99%