2019
DOI: 10.1080/14756366.2018.1563077
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Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

Abstract: Phytolacca, which belongs to the family of Phytolaccaceae, are known for their use in popular medicine. Bioactivity of five extracts from Phytolacca dioica seeds were evaluated in four bioassays. A selected group of compounds from the extract that displayed the best bioactivity was analysed. The ethyl acetate extract (EAE) possessed the highest content of phenolics, the highest inhibitory activity on the tyrosinase and xanthine oxidase enzymes and showed a high antioxidant activity. HPLC-DAD-MS was employed to… Show more

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Cited by 12 publications
(6 citation statements)
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References 34 publications
(34 reference statements)
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“…The fragment ion of m/z 165 was similar to americanol A and isoamericanol A. By comparing the fragmentation pathways with those of the references, compounds 6, 10, 13, 14, 15, and 16 could be tentatively identified as isoamericanol B1, isoamericanol B2, isoamericanol C1, isoamericanol C2, princepin, and isoprincepin [ 24 ], which was in accord with the findings of Chen et al [ 23 ]. Those compounds were also named sesquineolignans because they were structurally formed by the oxidative polymerization of three phenylpropyl.…”
Section: Resultssupporting
confidence: 84%
“…The fragment ion of m/z 165 was similar to americanol A and isoamericanol A. By comparing the fragmentation pathways with those of the references, compounds 6, 10, 13, 14, 15, and 16 could be tentatively identified as isoamericanol B1, isoamericanol B2, isoamericanol C1, isoamericanol C2, princepin, and isoprincepin [ 24 ], which was in accord with the findings of Chen et al [ 23 ]. Those compounds were also named sesquineolignans because they were structurally formed by the oxidative polymerization of three phenylpropyl.…”
Section: Resultssupporting
confidence: 84%
“…The inhibition of tyrosinase activity by W. filifera extracts was determined by using 3,4-dihydroxyphenylalanine (L-DOPA) as a substrate [ 20 ]. The reaction mixture contained 25 mM phosphate buffer (pH 6.8), mushroom tyrosinase (100 U/mL, final concentration), with or without a plant extract solution.…”
Section: Methodsmentioning
confidence: 99%
“…Also, these inhibitors show more more side effects [9][10][11]. On the basis of these results, novel xanthine oxidase inhibitors with fewer side effects should be explored in natural products for better effects [12,13].…”
Section: Introductionmentioning
confidence: 94%