Chemical composition, antimicrobial, antioxidative and anticholinesterase activity of Satureja Montana L. ssp montana essential oil

Mihajilov‐Krstev, Tatjana; Radnović, Dragan; Kitić, Dušanka; Stаnkov-Jovаnović, Vesnа; Mitić, Violeta; Stojanović-Radić, Zorica; Zlаtković, Bojаn

doi:10.2478/s11535-014-0298-x

Cited by 25 publications

(34 citation statements)

References 28 publications

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“…Winter savory honey is a very frequent ingredient in folk remedies known for their beneficial effects in the treatment of bronchitis. In addition, it is used as an antiseptic in gastrointestinal complaints, might be used as choleretic, digestive remedy, and in the treatment of premature ejaculation [14]. Wild savory is a medicinal and aromatic plant which essential oil commonly has application in the preparation of the aromatic water, especially in the mountainous areas of Turkey and in the Mediterranean region.…”

Section: Introductionmentioning

confidence: 99%

“…The presence of phenolic compounds in these plants' essential oil might be responsible for their taste and fragrance. Winter savory has been known for its antimicrobial activity, probably due to the presence of monoterpene, alcohols and phenolic compounds, as stated in available literature data [14,15]. The use of wild savory in the Montenegro has been less frequent in comparison to above-mentioned areas where traditionally this plant has been well recognised.…”

Section: Introductionmentioning

confidence: 99%

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Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

Bojović¹,

Šoškić²,

Tadić³

2018

Studia UBB Chemia

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The main purpose of this study was an investigation of the chemical composition of essential oils obtained from Satureja cuneifolia Ten. and S. montana L. collected at the National park Lovćen, Montenegro. The qualitative and quantitative analysis of the essential oils, performed by GC/MS and GC/FID, indicated that the most abundant compound in S. cuneifolia essential oil was oxygenated monoterpene linalool (20.3%). Within the sesquiterpene compounds, trans-(E)-caryophyllene (6.1%), germacrene D (5.8%), nerolidol (5.2%) and spathulenol (5.0%) were present in relatively high quantities. Conversely, S. montana essential oil was abundant in monoterpenes, with p-cymene being the main constituent (16.6%). Besides, limonene (10.8%), thymol (6.5%), α-pinene (6.1%) and borneol (5.5%) were present in a high percentage. The results indicated that investigated Satureja species essential oils possessed different chemical composition, but both might represent an interesting resource of pharmacologically active compounds.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

Bojović¹,

Šoškić²,

Tadić³

2018

Studia UBB Chemia

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“…The herb of S. montana contains essential oil [García-Rellán et al 2015], phenolic compounds and flavonoids [Hassanein et al 2014]. S. montana essential oil exhibits antibacterial [Miladi et al 2013, Mihajilov-Krstev et al 2014 and antioxidant activity [Miladi et al 2013]. The antioxidant activity of S. montana herb is probably attributable to the presence of phenolic compounds and flavonoids [Hassanein et al 2014].…”

Section: Introductionmentioning

confidence: 99%

ONTOGENETIC VARIABILITY IN THE QUANTITY AND QUALITY OF WINTER SAVORY (Satureja montana L.) HERB YIELD

Nurzyńska-Wierdak¹,

Zawiślak²,

Najda³

2017

Acta Sci. Pol. Hortorum Cultus

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The chemical composition and activity of herbal raw material depend, among others, on ontogenetic variability. The present study investigated the effect of harvest date of winter savory (Satureja montana L.) herb and plant age on fresh and dry herb yield as well as on the content of L-ascorbic acid, carotenoids, chlorophylls, essential oil, flavonoids and tannins. S. montana herb from a one-and two-year-old plantation was harvested in June (vegetative stage), July (beginning of flowering), August (full flowering) and September (senescent plants). As the plants progressed to the successive growth stages, they were characterized by a higher fresh and dry herb yield. Two-year-old plants produced a significantly higher fresh and dry herb yield compared to one-year-old plants. The herb harvested before flowering contained most L-ascorbic acid, carotenoids and tannins, whereas the herb harvested at full floweringmost chlorophylls, essential oil and flavonoids. Two-year-old plants accumulated in the herb more L-ascorbic acid, chlorophylls and essential oil than one-year-old plants.

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“…In addition, Damjanovic-Vratnica et al (2011) observed variability in composition of essential oil of S. montana wild collected in central part of Montenegro, depending on time of harvest; before flowering content of thymol was 37.4% and the second major constituent was carvacrol, 15.5%, while in the full flowering stage, thymol was 27.7%, but the second constituent was γ-terpinene, 8.7%. Mihajilov-Krstev et al (2014) in samples collected from Montenegro, reported differences in essential oil composition depending on altitude; contents of thymol and carvacrol were the highest at the lowest examined altitude (100 m a.s.l, near the Budva city), 24.7% and 15.2%, respectively. Difference in chemical composition of this oil further suggest that geo-climatic parameters of locality where this plant species is cultivated might affect content of the major oil constituents, as there were apparent differences in available literature data.…”

Section: Essential Oil Yield and Compositionmentioning

confidence: 93%

Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat

Radanović¹,

Matković²,

Đurović-Pejčev³

et al. 2018

Lekovite sirovine

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The aim of study was to investigate development of perennial medicinal plant, Satureja montana L., cultivated in dry farming conditions of South Banat, Serbia, with use of black permeable mulch film. In the first two vegetations, the influence of fertilization and crop density on yields of the aboveground plant part (per plant and per m 2) and on the content of total essential oil and its major constituents was observed. Overwintering survival, after late performed first harvest, and surviving ratio by the end of the second year of vegetation were 90.1% and 86.9%, respectively. Ratio between fresh and dry biomass (2.4:1) was not affected by tested treatments. The yield per plant was affected by the treatments only in the second year. Higher crop density produced 25% higher yield, while organic fertilization variant yield was 19% higher. In both years, crop density did not show significant effect on yield per unit area, while in case of fertilization, this yield was higher in organic fertilization compared to mineral in the first and the second year, 7% and 19%, respectively. The essential oil yields ranged from 0.8% to 0.9%, with the major constituent thymol (48.3-69.4%), followed by carvacrol, pcymene and β-bisabolene. The essential oil yield did not depend on treatments, while the content of major constituents was significantly affected only by applied crop density.

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Chemical composition, antimicrobial, antioxidative and anticholinesterase activity of Satureja Montana L. ssp montana essential oil

Cited by 25 publications

References 28 publications

Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

ONTOGENETIC VARIABILITY IN THE QUANTITY AND QUALITY OF WINTER SAVORY (Satureja montana L.) HERB YIELD

Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat

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