Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of<i>Basella rubra</i>L. seed oil

Kumar, Sanjay; Manasa, V.; Tumaney, Ajay W.; Bettadaiah, B. K.; Chaudhari, Sachin Rama; Giridhar, P.

doi:10.1039/d0ra06048h

Cited by 22 publications

(13 citation statements)

References 45 publications

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“…The asymmetric CH 2 stretching modes of the methylene chains in membrane lipids, CH 2 acyl chains, and −CCH cis -double bond stretching at peaks 2854, 2923, and 3009 were correlated with the MUFA content of the oil samples. This oil fatty acid functional group molecular fingerprinting was correlated completely with the Basella rubra seed oil FT-IR interpretation …”

Section: Resultsmentioning

confidence: 64%

“…This oil fatty acid functional group molecular fingerprinting was correlated completely with the Basella rubra seed oil FT-IR interpretation. 19 …”

Section: Resultsmentioning

confidence: 99%

“…The spectra were compared with the reference identification FT-IR functional group interpretation. 19 The presented FT-IR spectra are representative spectra of three spectra collected.…”

Section: Methodsmentioning

confidence: 99%

“…PC-based data acquisition with OPUS software version 7.5 was used for qualitative transmission. The spectra were compared with the reference identification FT-IR functional group interpretation . The presented FT-IR spectra are representative spectra of three spectra collected.…”

Section: Methodsmentioning

confidence: 99%

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Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

et al. 2022

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Cereals and pulses comprise the largest proportion in a typical Indian diet plate. This research mainly focuses on determining the nutritional composition, bioactive compound characterization, and antioxidant activities of seven selected cereals and pulses. The total carbohydrate content was high in unripe banana (67.65/100 g) and arrowroot (63.76/100 g). Finger millet (44.55 μmol %), chickpea (53.33 μmol %), and green gram (17.40 μmol %) showed high oleic, linoleic, and linolenic acid contents, respectively. The ascorbic acid content was the highest in chickpea and horse gram at 86.83 and 83.76 mg/100 g, respectively. The major phenolics and flavonoids quantified and confirmed using HPLC and UHPLC-HRMS/MS were gallic, protocatechuic, vanillic, para-coumaric, ferulic, chlorogenic, sinapic, and trans-cinnamic acids, rutin, and quercetin. The sample extracts showed dose-dependent antioxidant activity to combat the reactive oxygen species. Hence, these serve as an excellent source for the development of functional food formulations for lowering the risk of various diseases.

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Section: Resultsmentioning

confidence: 64%

“…This oil fatty acid functional group molecular fingerprinting was correlated completely with the Basella rubra seed oil FT-IR interpretation. 19 …”

Section: Resultsmentioning

confidence: 99%

“…The spectra were compared with the reference identification FT-IR functional group interpretation. 19 The presented FT-IR spectra are representative spectra of three spectra collected.…”

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

See 2 more Smart Citations

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

et al. 2022

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“…The antioxidant properties of oils could be determined using a variety of approaches. Antioxidant compounds such as phenolics, flavonoids, tocopherols, and phytosterols that have strong antioxidant activity have their limitations for each radical [ 55 ]. In the present study, three complementary assays (DPPH, ABTS, and FRAP) were performed in order to have a comprehensive understanding of the antioxidant properties of the seed methanolic extracts of the samples, and the results are presented in Table 2 .…”

Section: Resultsmentioning

confidence: 99%

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Gagour

Ahmed

Bouzid

et al. 2022

Evidence-Based Complementary and Alternative Medicine

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We investigate and compare the nutritional and physicochemical properties of rapeseed and sunflower grown in Morocco. In order to examine a complete physicochemical characterization, various parameters such as mineral profile, fatty acid composition, sterols contents, total flavonoids content (TFC), total polyphenols content (TPC), and quality oil parameters were evaluated. The results showed a relatively small difference in the physicochemical composition of the seeds, as sunflower seeds recorded higher amounts of protein and oil content (22.98 ± 0.01 g/100 g and 41.30 ± 0.50 g/100 g) than rapeseed (22.98 ± 0.01 and 38.80 ± 0.50), while mineral elements profile was observed to be statistically different. Nevertheless, both seeds were rich in K, Ca, P, Mg, and Na and they were relatively poor in Na, Fe, Mn, Cu, and Zn. The most represented macroelement was K with the amount of 7936.53 ± 63.87 mg/Kg in rapeseed and 7739.22 ± 59.50 mg/Kg in sunflower. On the other hand, Cu was present in the analyzed samples the least, mostly below 20 mg/kg. For TPC and TFC, the sunflower recorded higher values (49.73 ± 0.50 and 25.37 ± 0.39 mg GAE/g) than rapeseed (38.49 ± 0.24 and 22.55 ± 1.76 mg QE/g). The fatty acid composition showed that both extracted oils have beneficial proprieties, as they are rich in unsaturated fatty acids; namely, rapeseed oil contains a high level of oleic acid (C18 : 1) (62.19%), while sunflower oil was richer in linoleic acid (C18 : 2) (55.7%). As a result, we conclude that the studied varieties have major importance in terms of both nutritional and seed improvement potentials.

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Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.

Padmanabhan,

Parvatam

2024

Food Measure

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Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities ofBasella rubraL. seed oil

Abstract: Basella rubra (Malabar spinach) is a commonly consumed green leafy vegetable in southern parts of India.

Cited by 22 publications

References 45 publications

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.

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