Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

Mandume, Celso Manuel Cristovão; Bandarra, Narcisa M.; Raimundo, Joana; Lourenço, Helena; Gonçalves, Susana; Ventura, Marta; Delgado, Inês; Rego, Andreia; Motta, Carla; Nunes, María Leonor; Duarte, Maria Paula

doi:10.3390/foods8070227

Cited by 13 publications

(3 citation statements)

References 41 publications

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“…They are one of the most important seafood with healthy and highly nutritious meat. Crabmeat is rich in digestible proteins, free and essential amino acids, unsaturated fatty acids (3 fatty acids), vitamins, minerals (iron, calcium, zinc, phosphorus, selenium, and potassium), and glycosaminoglycans (Mandume et al, 2019;Wang et al, 2018c). The legs, claws, and viscera of the crab are also potential sources of high-quality protein, lipids, antioxidants, calcium, enzymes, and pigments with health-promoting properties (Tremblay et al, 2020).…”

Section: Crabmentioning

confidence: 99%

Novel marine bioactives: application in functional foods, nutraceuticals, and pharmaceuticals

Shahidi

Santhiravel

2022

Journal of Food Bioactives

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Functional food, nutraceutical, and pharmaceutical applications of natural products have gained growing attention as there is increasingly awareness of the association between bioactive compounds and improved health. Recently, food and biomedical scientists have focused more on marine resources to isolate bioactives since the marine ecosystem comprises unexploited resources with a wide range of organisms. Marine species produce a wide range of natural products, such as polysaccharides, peptides, polyunsaturated lipids, phenolic compounds, and pigments, with unique structures and diverse biological activities due to their extreme living environments. These active molecules reduce the risk of chronic disease and improve health by exhibiting antioxidant, anticancer, anti-inflammatory, antimicrobial, antidiabetic, anti-obesity, antihypertensive, cardioprotective, and neuroprotective activities. This review summarizes the recent discoveries of bioactive compounds from marine invertebrates (sponges, cnidarians, echinoderms, molluscs, ascidians, and crustaceans), fishes, seaweeds, and marine microorganisms and their potential for functional foods, nutraceuticals, and pharmaceuticals applications.

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Section: Crabmentioning

confidence: 99%

Novel marine bioactives: application in functional foods, nutraceuticals, and pharmaceuticals

Shahidi

Santhiravel

2022

Journal of Food Bioactives

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“…The amino acid composition is determined in various animal and plant matrices. Mandume et al (14) determined the nutritional value of the meat of Chaceon maritae. The results showed that the protein of Chaceon maritae is of high quality and can be considered a good source of irreplaceable amino acids.…”

Section: Indicatorsmentioning

confidence: 99%

Quality and safety of agricultural products in the Shuchinsk-Burabay Resort Zone. Fish

Maikanov¹,

Auteleyeva²,

Ismagulova³

et al. 2020

Medycyna Weterynaryjna

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The aim of the study was to determine the nutritional value (content of endogenous and exogenous amino acids) and safety (content of metals and radionuclides) of the muscle tissue of fish obtained in the Shuchinsk- Burabay recreation area (Kazakhstan). Analytical methods involving mass spectrometry with inductively coupled plasma and liquid chromatography were used. The content of exogenous amino acids in fish protein was similar to their level in the meat of cattle, pigs, and poultry obtained in the same leisure zone. The ratio of the sum of exogenous amino acids to the sum of endogenous amino acids in fish meat protein ranged from 0.29 to 0.39. In all samples, it ranged from 45.45 to 33.33% of the norm. Samples of fish meat from some lakes diverged from the norm in the amount of exogenous and endogenous amino acids by 2.01-3%. Valine was a limiting amino acid in the meat of fish from all lakes; its amount ranged from 21.6 to 27.8%. The second most important limiting amino acid was isoleucine, which ranged from 72.1 to 77.25%. The contents of heavy metal salts were up to 0.0590 mg/kg for arsenic, 0.0050 mg/kg for cadmium, and 0.0350 mg/kg for lead, which did not exceed the norms of the maximum allowable concentration of these metals. Only the mercury content in perch muscle tissue, which was 0.0385 mg/kg, exceeded the maximum permissible concentration by 28%. The level of other metals was in line with the standards. Fish from the lakes of the Shuchinsk-Burabay recreation area are slightly contaminated with heavy metal salts, but these pollutants generally do not exceed the maximum permissible concentration. The concentration of radionuclides in fish samples did not exceed the maximum permissible level.

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“…Amino acid composition is determined in various animal and plant matrices. Mandume et al [20] determined the nutritional value of meat from Chaceon maritae, an African marine crab. C. maritae protein proved to be of high quality and is a good source of essential amino acids.…”

Section: Introductionmentioning

confidence: 99%

Assessment of quality and safety of meats from various animal species in the Shuchinsk-Burabay resort zone, Kazakhstan

et al. 2021

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Aim: This study aimed to determine the food safety and protein adequacy of meats from various animals in the Shuchinsk- Burabay resort zone. Materials and Methods: Samples of meat were collected from markets "Zhomart" and "Kausar." Two hundred and ninety-eight samples of meat were obtained: beef - 166, horse - 42, pork - 67, mutton - 8, and poultry - 15. From each carcass, part of the carcass, point samples were taken to form an average sample and conduct research. Analyses used inductively coupled plasma mass spectrometry and liquid chromatography. The determination of amino acid composition was carried out following the chromatographic method for determining the amino acid composition of meat proteins. Results: The quality of meats from the resort zone was lower than recommended due to the reduced content of essential amino acids, including valine, lysine, isoleucine, and phenylalanine. Concentrations of heavy metals and radionuclides did not exceed maximum permissible limits, and trace concentrations of arsenic, cadmium, and lead were detected in all meat samples, except beef. The latter meat showed increased concentrations of mercury. Conclusion: In terms of quality indicators, all types of meat met standards; however, pork protein displayed the most favorable amino acid composition, both for content of essential amino acids and the ratio of amounts of essential to non-essential amino acids. For content of heavy metals, poultry and pork meats were safest.

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Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

Cited by 13 publications

References 41 publications

Novel marine bioactives: application in functional foods, nutraceuticals, and pharmaceuticals

Novel marine bioactives: application in functional foods, nutraceuticals, and pharmaceuticals

Quality and safety of agricultural products in the Shuchinsk-Burabay Resort Zone. Fish

Assessment of quality and safety of meats from various animal species in the Shuchinsk-Burabay resort zone, Kazakhstan

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