Chemical composition of pea (Pisum sativum L.) seeds depending on tillage systems

Woźniak, Andrzej; Makarski, B.; Stępniowska, Anna; Soroka, M.

doi:10.5601/jelem.2014.19.3.484

Cited by 12 publications

(13 citation statements)

References 16 publications

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“…The lower TGM values under RT and NT systems may have been related to soil surface compaction, less rainwater penetration into the soil, and water stress at the grain filling stage, as both treatments received lower moisture than in CT. Similar results have been reported regarding reduced TGM values with decreasing tillage level by Wozniak et al [40] and Wozniak [37] for wheat, by Wozniak and Soroka [35] for triticale, and by Wozniak and Gaweda [33] for pea plants. Wozniak et al [40] reported a significant difference of TGM for wheat grains in tillage treatments with mean values of 42.3 g, 41.5 g, and 40.4 g for CT, RT, and NT systems, respectively.…”

Section: Wheat Grain Yield and Yield Componentssupporting

confidence: 90%

“…It seems that the reasons for the decrease in wheat grain yield due to the decrease in tillage operations are the decrease in the number of plants per m 2 , decrease in the number of grains per spike, and also the increase in weeds. Similar results were reported for the reduction of wheat grain yield due to the reduction of tillage operations [35]. In contrast, some researchers [56][57][58] have reported increases in wheat grain yield under the NT system.…”

Section: Wheat Grain Yield and Yield Componentssupporting

confidence: 82%

“…However, this effort may be limited by certain problems such as environmental conditions and economic factors [32,33]. As stated by many researchers, in the conventional tillage and conservation tillage systems, the yield and quality parameters of crops are functions of the interactions of many parameters, which are difficult to predict [34][35][36]. Generally, from the review of the results of research studies conducted in this paper, it can be stated that when reducing the levels of tillage from the conventional system to conservation tillage systems (RT or NT systems) in cereals, there is a decrease in crop yield [37].…”

Section: Introductionmentioning

confidence: 99%

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Crop Yield and Physicochemical Properties of Wheat Grains as Affected by Tillage Systems

2021

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In this study, we aimed to determine the effects of tillage systems (TS) on wheat grain yield, yield components, and physicochemical properties under rain-fed conditions over 2 years (2018–2019) in the Kuhdasht region in southwestern Iran. The tillage treatments were a combination of conventional tillage (CT), reduced tillage (RT), and no tillage (NT) systems based on randomized complete blocks with three replications. Wheat grain yields and yield components, physical properties (geometrical dimensions, sphericity, thousand-grain mass (TGM), water absorption (WA), volume (V), and density), chemical composition (protein content (PC), water content (WC), fiber content (FC), ash content (AC)), surface color parameters (L*, a*, and b*), and correlations among measured parameters were assessed. The results showed that wheat grain yield and yield components were significantly affected by TS (p < 0.01). The wheat grain yield was higher under CT (2.72 t ha−1), with a significant difference between RT (1.76 t ha−1) and NT (1.20 t ha−1). The highest TGM (49.19 g) was achieved under CT, followed by RT (43.41 g), with the lowest (39.17 g) in the NT system. TS had significant effects on certain physical properties of wheat grains (p < 0.01). Wheat grain, size, shape, and mass values were higher under CT than RT and NT systems in all experimental years. CT resulted in the highest WA, while the lowest resulted from NT. TS had no significant influence on the density of the grains. TS had significant effects on PC, AC, and WC values of grains at the 1% probability level and on FC at the 5% level. Higher PC values were obtained under the CT system (13.07%, against 11.90% and 10.67% for RT and NT, respectively) in all growing seasons. Additionally, the AC was significantly lower in the sample grains under RT (2.38%) and NT (2.43%) than in those from CT (2.56). The FC was higher under NT (15.73%) than RT (13.73) and CT (13.71%). The grain WC was significantly higher under NT (7.57%) than RT (6.79%) and CT (7.0%). The TS significantly affected the surface color parameters of grains, while the L* (lightness) and b* (yellowness) values of grains under CT were higher than in RT and NT.

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Section: Wheat Grain Yield and Yield Componentssupporting

confidence: 90%

Section: Wheat Grain Yield and Yield Componentssupporting

confidence: 82%

Section: Introductionmentioning

confidence: 99%

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Crop Yield and Physicochemical Properties of Wheat Grains as Affected by Tillage Systems

2021

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“…The protein, starch, lipids, mineral, and energy content in grass peas is similar to those of peas and faba beans [ 5 ]. For example, according to literature data, the protein content in grass pea, pea, and faba bean seeds is 26.5, 20.6, and 19–30 g/100 g, respectively [ 5 , 6 , 7 ]. The fatty acid profile of grass pea lipids is valuable.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Potential of Grass Pea Seeds from European Countries

Rybiński

Karamać

Sulewska

et al. 2018

Foods

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Phenolic compounds were extracted from seeds of 30 varieties of grass pea (Lathyrus sativus) into 80% (v/v) methanol. The total phenolics compounds content of the extracts and their antioxidant activity were determined using Folin-Ciocalteu’s phenol reagent and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and ferric-reducing antioxidant power (FRAP) methods, respectively. Total phenolic contents ranged from 1.88 to 7.12 mg/g extract and 20.3 to 70.3 mg/100 g seeds. The extracts and seeds were characterized using Trolox equivalent antioxidant capacity values of 0.015–0.037 mmol Trolox/g extract and 0.158–0.372 mmol Trolox/100 g seeds, and FRAP values of 0.045–0.120 mmol Fe2+/g extract and 0.487–1.189 Fe2+/100 g seeds. The total phenolics content of grass pea extract was correlated with the results of the ABTS (r = 0.881) and FRAP (r = 0.781) assays. The same correlation was observed between the results of both assays (r = 0.842). Two derivatives of p-coumaric acid were the dominant phenolic compounds of the Derek cultivar of grass pea.

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“…Much the same values of total protein in seeds of legumes were obtained in long-term research carried out by the COBOR -The Research Centre for Cultivar Testing (Descriptive List … 2010). The stability of the total protein concentration in pea seeds irrespective of a cultivation system was also shown by WoźniaK et al (2014). Significantly the highest three-year average total protein yield was obtained from both field bean forms (from 1642 to 1652 kg ha -1 ) - Table 3, and the Fig.…”

Section: Resultsmentioning

confidence: 70%

Yield and mineral composition of seeds of leguminous plants and grain of spring wheat as well as their residual effect on the yield and chemical composition of winter oilseed rape seeds

Krzebietke¹,

Olszewski²,

Pszczółkowska³

et al. 2015

J. Elem.

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A controlled field experiment was carried out in 2011-2014 in order to determine yields and chemical composition of selected genotypes of leguminous plants and spring wheat, as well as their value as a preceding crop (crop volume, mineral composition of seeds) for winter oilseed rape grown in Northern Poland. Chemical analysis of the content of macronutrients and micronutrients in seeds and grain was conducted using standard methods after mineralisation in H 2 SO 4 with H 2 O 2 as an oxidant (macronutrients), or in a mixture of the acids HNO 3 +HCl+HClO 4 (micronutrients). It was proven that among the examined species and seasonal types of legumes, the highest total seed and protein yield volume was obtained from both field bean forms, traditional and determinate one. The lowest yield was achieved from blue lupine. The yield of winter wheat grain oscillated around 5.6 t ha-1. Blue lupine seeds were characterised by the highest total protein content. Seeds of both field bean forms were distinguished by the highest content of potassium, phosphorus, copper and zinc, while blue lupine seeds had the highest content of calcium, magnesium and manganese. The research showed a clear tendency towards a higher winter oilseed rape yield in a field after determinate field bean and seed pea. Spring wheat proved to be the worst previous crop for winter oilseed rape. The tendency for greater accumulation of nitrogen, phosphorus, calcium, copper, iron and zinc in winter oilseed rape seeds was observed in a field after determinate field bean. The lowest content of macronutrients and micronutrients was characteristic for seeds of winter oilseed rape grown after spring wheat. Winter oilseed rape seeds in a field after determinate field bean and blue lupine were rich in prof. dr hab.

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Chemical composition of pea (Pisum sativum L.) seeds depending on tillage systems

Cited by 12 publications

References 16 publications

Crop Yield and Physicochemical Properties of Wheat Grains as Affected by Tillage Systems

Crop Yield and Physicochemical Properties of Wheat Grains as Affected by Tillage Systems

Antioxidant Potential of Grass Pea Seeds from European Countries

Yield and mineral composition of seeds of leguminous plants and grain of spring wheat as well as their residual effect on the yield and chemical composition of winter oilseed rape seeds

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