Yield and mineral composition of seeds of leguminous plants and grain of spring wheat as well as their residual effect on the yield and chemical composition of winter oilseed rape seeds

Krzebietke, S.; Olszewski, Jacek; Pszczółkowska, Agnieszka; Okorski, Adam; Fordoñski, G.

doi:10.5601/jelem.2015.20.2.877

Cited by 5 publications

(2 citation statements)

References 12 publications

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“…Additionally, varied contents of macroelements were observed in the years of the study. Fordoński et al (2015Fordoński et al ( , 2016 proved that the content of macroelements and microelements in winter oilseed rape seeds can be modified by means of different cultivation agents. Original scientific paper DOI: /10.5513/JCEA01/20.3.2274 Jarecki and Bobrecka -Jamro: The influence of delayed sowing of winter rape on the quantity... Sowing seeds at the delayed date resulted in an increase in zinc content in seeds.…”

Section: Resultsmentioning

confidence: 99%

The influence of delayed sowing of winter rape on the quantity and quality of seed yield

Jarecki¹,

Jamro²

2019

JCEA

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The sowing date of winter oilseed rape affect plant development and yield to a large extent, but yield components have not been well documented yet in the conditions of Poland. Therefore, research was undertaken to determine the impact of the delayed date of winter oilseed rape on the development of plants and the quantity and quality of the seed yield. A field study was conducted in the seasons 2013/2014 -2015/2016 at the Experimental Institute of Cultivar Assessment in Skołoszów, Poland. Experimental factors were: the seed sowing date (optimal, delayed) and winter oilseed rape cultivars (Monolit, Arsenal F 1 ). This study has indicated that sowing the seeds in a delayed time affected shortening of the plant growing period, but it did not differentiate the seed yield. It has been found that the optimal sowing date increased the plant density prior to harvest, whereas a delayed sowing date resulted in an increase in the number of seeds per silique. The cultivar Arsenal F 1 increased seed yield by 0.87 t/ha as compared with the cultivar Monolit.Delayed sowing date increased the content of fibre and zinc in seeds, and decreased the content of protein, phosphorus and potassium as compared with the optimal time.

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Section: Resultsmentioning

confidence: 99%

The influence of delayed sowing of winter rape on the quantity and quality of seed yield

Jarecki¹,

Jamro²

2019

JCEA

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“…Since carbohydrate levels are lower in proteins than in oils, an increase in the N supply results in intensified protein synthesis at the expense of fatty acid synthesis (rathKe et al 2005). Soybean plants require a large amount of N because the seeds contain a high concentration of protein of approximately 420 g kg -1 to 450 g kg -1 (Vollmann et al 2015) in comparison with pea, blue lupine and bean -207 g kg -1 to 321 g kg -1 (FordońSKi et. al 2015).…”

Section: Cultivarmentioning

confidence: 99%

Nitrogen and sulphur fertilisation affecting soybean seed spermidine content

et al. 2018

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Soybean (Glycine max [L.] Merr.) is the major protein and oilseed crop worldwide. Soybean seeds are a rich source of spermidine and other polyamines, which have various positive health effects such as anti-ageing, antioxidant or anti-inflammatory properties. Beside its macronutritional composition, soybean contains various bioactive compounds adding health-protecting functional properties to soy-based foods. The present research is based on the hypothesis that soil application of nitrogen and sulphur might stimulate soybean seed polyamines in addition to agronomic traits. As effects of fertiliser application on spermidine were unknown before, a respective pot experiment was carried out, applying ammonium sulphate or urea at nitrogen levels of 0, 1 or 3 g per 5 kg soil in two soybean cultivars. The results indicated that cultivars differed significantly in seed yield, thousand seed weight (TSW) and oil content. For both tested

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Evaluation of the Concentration of Nutrients in the Seeds of Faba Bean (Vicia faba L. major) and PEA (Pisum sativum L.) Depending on Habitat Conditions

Księżak¹,

Bojarszczuk²,

Staniak³

2018

Pol. J. Environ. Stud.

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The aim of our study was to determine the effect of habitat conditions on the nutrients content in the seeds of different cultivars of faba bean and pea (edible and fodder cultivars). Experiments were located in some different parts of Poland (9 for faba bean, 11 for field pea). Nine cultivars of faba bean, 17 edible cultivars of pea, and 13 fodder cultivars of pea were used in these experiments. The study showed that the contents of components varied between cultivars of both species depending on examined factors. The contents of the components also varied depending on location. In southern Poland the average crude fibre and crude protein contents were higher than in the northern and northwestern parts of the country. Significant differences between cultivars of faba bean were found in the contents of crude fibre, crude protein, and soluble sugars. All the tested faba bean cultivars contained a similar amount of crude fat. The average crude protein and crude fibre content in pea seeds was higher in the fodder cultivars than in the edible ones. The smallest content of fibre among all the cultivars was noted in the northern and the largest in the southeastern regions of Poland. Most cultivars of pea showed a similar sugar content. The most favorable conditions of sugar accumulation occurred in the southern part and the least in the northeastern and the northern parts of the country. Fodder cultivars showed relatively little variability in starch content. The agro-ecological conditions influenced content of concentration of nutrients in the seeds of faba bean and pea.

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Yield and mineral composition of seeds of leguminous plants and grain of spring wheat as well as their residual effect on the yield and chemical composition of winter oilseed rape seeds

Cited by 5 publications

References 12 publications

The influence of delayed sowing of winter rape on the quantity and quality of seed yield

The influence of delayed sowing of winter rape on the quantity and quality of seed yield

Nitrogen and sulphur fertilisation affecting soybean seed spermidine content

Evaluation of the Concentration of Nutrients in the Seeds of Faba Bean (Vicia faba L. major) and PEA (Pisum sativum L.) Depending on Habitat Conditions

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