Chemical Composition of Some Non-Conventional and Local Feed Resources for Poultry in Sudan

Babiker, M. S.

doi:10.3923/ijps.2012.283.287

Cited by 11 publications

(7 citation statements)

References 10 publications

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“…Crude protein content observed in sesame meal was similar with protein content of flaxseed meal protein content. Crude fat content (13.54%) was comparable to the 13.11 per cent which was earlier reported by Babiker (2012). Crude fiber content (7.55%) is in agreement with earlier findings of 7.90 per cent, 7.61 per cent, and 7.30 per cent as earlier reported by Brito et al (1982), Hossain et al (1997), and, respectively.…”

Section: Sesame Mealsupporting

confidence: 92%

Nutrition Evaluation of Oilseed Meals

Karnika¹,

Verma²,

Rani³

et al. 2022

JART

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The present investigation was carried out to nutritionally evaluate the selected oil seed meals (by-products of oil extraction), including sesame meal, flaxseed meal, and groundnut meal so that it can further be used in value addition in different food products. After the extraction of oil from oilseeds, the residue is obtained. Those residues are known as oilseed meal/oilseed cake which are used as fodder or are discarded as waste. From one ton of oilseed approx. 500 to 650 kilos of the meal is obtained depending on the type of oilseed and as by practice half of the oilseed cake received from the production is being dissipated. Oilseed meals are nutritionally rich and are a major source of protein, fatty acids, polyphenols, and dietary fibre. Composite meal was prepared by mixing sesame, flaxseed & groundnut meal in equal amount for nutritional evaluation. Crude protein, fat, ash, fiber, antioxidant activity, total phenol, phytic acid and protein digestibility of sesame, flaxseed, groundnut and composite meal ranged from 37.16-40.12 per cent, 10.95-32.03 per cent, 3.10-8.72 per cent, 5.66-9.58 per cent, 9.18-11.06 mg TE 100-1 gm, 583.64-1070.60 mg GAE 100-1 gm, 276.60- 314.00 mg 100-1 gm, and 75.11-81.09 per cent, respectively. Value added product should be developed from sesame meal, flaxseed meal, and groundnut meal which can be used individually or in combination for enrichment of daily diet at low cost. It can be helpful for improving nutritional status of community and may contribute to eradicate the problem of malnutrition.

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Section: Sesame Mealsupporting

confidence: 92%

Nutrition Evaluation of Oilseed Meals

Karnika¹,

Verma²,

Rani³

et al. 2022

JART

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“…However, the ash content of MSL in the present study was higher than those reported by [7,21,25]; and lower than those of [22] for M. oleifera leaves. Similarly, [18,26] have reported high contents of ash (14.1% and 14.8%, respectively) in the leaves of M. oleifera.…”

Section: Nutrient Composition Of M Stenopetala and Experimental Feedmentioning

confidence: 99%

The Effect of Supplementing Air-Dried Moringa stenopetala Leaf to Natural Grass Hay on Feed Intake and Growth Performances of Arsi-Bale Goats

et al. 2015

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Abstract:The most constraining factor in goat production in the tropics is underfeeding mainly attributed to limitations of feed both in quantity and quality. This study was conducted to assess the effect of supplementing different levels of air-dried Moringa stenopetala leaf (MSL) as a protein source on nutrient intake and growth performances of Arsi-Bale male goats. A total of 24 yearling goats with average initial body weight of 13.6 ± 0.25 kg were used in the study. The goats were blocked by live weight into four groups (n = 6 per group) and the groups were then randomly allocated into four supplemented treatments. All goats received a basal diet of natural grass hay ad libitum and 340 g/head/day concentrate. The treatments were the control diet with no supplementation (Treatment 1, T1) and diets supplemented with MSL at a rate of 120 g/head/day (Treatment 2, T2), 170 g/head/day (Treatment 3, T3) and 220 g/head/day (Treatment 4, T4). The duration of the experiment was 75 days. The results indicated that the average daily feed intake was (p < 0.001) higher in goats supplemented with T3 and T4 diets. The total dry matter, organic matter, and crude protein intakes of goats fed with T3 and T4 supplementations were (p < 0.001) also higher than those reared in T1 and T2 diets. Goats reared in T3 and T4 diets had lower (p < 0.05) feed conversion ratio than those fed with T1 and T2 diets. The final body weight in goats reared in T3 and T4 diets was 18.2 kg and 18.5 kg, respectively, being (p < 0.05) higher than those of T1 (15.8 kg) and T2 (16.3 kg). The average daily weight gain in goats fed with T3 OPEN ACCESSAgriculture 2015, 5 1184 and T4 diets was 111 and 114 g/goat/day, respectively, which was (p < 0.05) higher than those reared in the control (T1) (54.0 g/goat/day) and T2 (58.1 g/goat/day) diets. It can thus be concluded that goats reared at high level of MSL supplementation (T3 and T4) had better nutrient intake, feed conversion efficiency and growth performances, suggesting its potential as a good protein supplement to natural grass hay at the farmer's management level.

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“…The amino acid profile of POC was studied by Mohapatra and Samal (2002). They reported that threonine, lysine and tryptophan content of POC are at 0.89, 1.4 and 0.38% of protein, respectively, whereas, same in groundnut oil cake are reported at 1.42, 1.82 and 1.0% of protein, respectively (Babiker, 2012). Therefore, POC incorporation in higher percentage in the test diet certainly reduced the contribution of these essential amino acids in the test feeds.…”

Section: Discussionmentioning

confidence: 92%

Evaluation of polanga (Calophyllum inophyllum) oil cake as a non-conventional ingredient in Labeo rohita (Hamilton, 1822) fingerling feed

et al. 2017

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In the present study, polanga (Calophyllum inophyllum) oil cake (POC) was evaluated as a non-conventional ingredient in Labeo rohita (Hamilton, 1822) fingerling feed. Proximate composition and fatty acid analysis of POC indicated that it can be a good source of protein (24.2%) and energy (4.4 kcal g -1 ). Fatty acid analysis indicated that it is dominated by monoenes (39%) followed by saturates (28.42) and polyunsaturated fatty acids (PUFA) n-6 (27.76%). Further, phenol, tannin and flavonoids were detected as prominent secondary metabolites. Five iso-nitrogenous (25-26%, crude protein) feeds incorporated with POC @ 0% (F1), 10% (F2), 20% (F3), 30% (F4) and 40% (F5) level were fed to L. rohita fingerlings for 90 days in indoor conditions. At the end of the experiment, it was observed that survival percentage (95-97%) of F1, F2 and F3 groups was statistically similar which was significantly higher (p<0.05) compared to F4 and F5. The gain in weight and specific growth rate (SGR) of F1 and F2 were similar but next higher inclusion levels of POC significantly (p<0.05) reduced the growth in F3, F4 and F5 groups. In addition, feed conversion ratio (FCR) was significantly lower (p<0.05) and similar in F1and F2. Protein efficiency ratio (PER) and net protein utilisation (NPU) were found significantly higher (p<0.05) in F1 and F2 as compared to the rest of the groups. Haemoglobin, serum protein, albumin and globulin in blood were similar in F1 and F2 (p>0.05), which were significantly higher than the levels in other groups (p<0.05). Serum glutamic-oxaloacetic transaminase (SGOT) and glucose levels increased significantly in F3, F4 and F5 groups compared to F1 and F2. POC was used for the first time in carp feeds as a non-conventional feed ingredient during this study and the results clearly indicated that POC could be incorporated @ 100 g kg -1 in the feed of L. rohita fingerlings without any adverse effect on growth, survival and nutrient utilisation.

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Chemical Composition of Some Non-Conventional and Local Feed Resources for Poultry in Sudan

Cited by 11 publications

References 10 publications

Nutrition Evaluation of Oilseed Meals

Nutrition Evaluation of Oilseed Meals

The Effect of Supplementing Air-Dried Moringa stenopetala Leaf to Natural Grass Hay on Feed Intake and Growth Performances of Arsi-Bale Goats

Evaluation of polanga (Calophyllum inophyllum) oil cake as a non-conventional ingredient in Labeo rohita (Hamilton, 1822) fingerling feed

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