2010
DOI: 10.1007/s10298-010-0576-3
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Chemical composition of the essential oil of Artemisia herba-alba issued from the district of Biskra (Algeria)

Abstract: L'huile essentielle (HE) d'Artemisia herba-alba Asso (Asteraceae), obtenue par entraînement à la vapeur des sommités, a été étudiée par CPG-FID et CPG-SM. La détermination de l'HE correspond à 0,95 ml pour 100 g de matière sèche. Quarante-six composés correspondant à 92,61 % ont été identifiés. L'HE contient en majorité de l'acétate de cis-chrysanthényle (25,12 %), du 2E,3Z-2-éthyliden-6-méthyl-3,5-heptadiènal (8,39 %), de l'α-thujone (7,85 %), de l'acétate de myrtényle (7,39 %), de la verbénone (7,19 %), de l… Show more

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Cited by 31 publications
(12 citation statements)
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“…Those three EOs present a powerful antibacterial effect similar to the tested antibiotics (gentamicin, streptomycin, and colistin) on E. coli strains, strongly higher than those reported by Zouari et al [ 64 ], Shirazi et al [ 65 ], and Oussalah et al [ 66 ]. These activities could be attributed to chrysanthenone, camphor, α -terpin-7-Al, and trans- β -terpineol for A. herba-alba [ 57 , 67 ], and linalool and methyl chavicol for O. basilicum [ 9 , 68 ], and eugenol for S. aromaticum [ 69 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Those three EOs present a powerful antibacterial effect similar to the tested antibiotics (gentamicin, streptomycin, and colistin) on E. coli strains, strongly higher than those reported by Zouari et al [ 64 ], Shirazi et al [ 65 ], and Oussalah et al [ 66 ]. These activities could be attributed to chrysanthenone, camphor, α -terpin-7-Al, and trans- β -terpineol for A. herba-alba [ 57 , 67 ], and linalool and methyl chavicol for O. basilicum [ 9 , 68 ], and eugenol for S. aromaticum [ 69 ].…”
Section: Discussionmentioning
confidence: 99%
“…Those molecules are well known by their high antimicrobial activity against pathogenic bacteria ( E. coli and Salmonella spp.) [ 60 , 67 , 71 , 73 ].…”
Section: Discussionmentioning
confidence: 99%
“…This compound could come from the hydrolysis and then the oxidation of cischrysanthenyl acetate (Giordani et al,2008). 1,8-Cineole (5.61%) is the main compound in southern Spain essential oil (41.0%) (Salido et al, 2004), Ichemoul in Algeria (Bezza et al, 2010) and southern Tunisia (20.00%) (Akrout, 2004).…”
Section: Chemical Compositionmentioning
confidence: 99%
“…are consumed as herbal tea with digestive properties ( Table 1 ). Silver wormwood ( A. arborescens ) and A. herba-alba are added to the green tea or the coffee in North Africa [ 67 , 78 ] and A. carvifolia has the same use in Asia [ 67 ]. Tarragon ( A. dracunculus ) is an ingredient of Georgian carbonated soft drink called Tarkhuna [ 75 ].…”
Section: Use Of Artemisia Species As Food Spicmentioning
confidence: 99%
“…Genepi, black wormwart, black wormwood, génépi noir S. Europe Leaves, flower heads Spice, flavoring for liqueurs [10,60,61,66,67] Artemisia glacialis L. Glacier wormwood C. Europe Herb, flower heads Flavoring in vermouth and liqueurs [10,60,61,67] Artemisia granatensis Boiss. Spain Herb Herb tea [77] Artemisia herba-alba Asso Africa, Mediterranean area Herb Herb tea; Flavoring tea and coffee [78] Artemisia indica Willd. E. Asia-China, Japan, India.…”
Section: Leavesmentioning
confidence: 99%