2022
DOI: 10.1155/2022/5426050
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Chemical Compositions of Essential Oil from Aerial Parts of Cyclospermum leptophyllum and Its Application as Antibacterial Activity against Some Food Spoilage Bacteria

Abstract: Cyclospermum leptophyllum is plant species known for its medicinal value and pleasant aroma. The aerial part and plant seeds are traditionally used as food additives as a spice. This study aims to isolate the chemical constituents of essential oil of the aerial part of the plant and study their potential antibacterial activities against some food contaminating bacteria. The essential oil of C. leptophyllum (CSEO) was isolated from aerial parts of the plant species and studied using GC-MS and FTIR techniques. T… Show more

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Cited by 7 publications
(2 citation statements)
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“…Numerous therapeutic herbs are known for their antibacterial (Degu et al, 2021a;Gonfa et al, 2022;Legesse et al, 2022;Asfaw et al, 2023b;Dagne et al, 2023), antifungal (Degu et al, 2020b), antiviral (Meresa et al, 2017;Tesera et al, 2022), anti-parasitic (Basha et al, 2018;Muluye et al, 2021), anti-hypertensive (Fekadu et al, 2017), anti-asthmatic (Sisay et al, 2020), insect repellent (Degu et al, 2020a), and so on effects. They are utilized as a food source in addition to their medical properties (Olowoyeye et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Numerous therapeutic herbs are known for their antibacterial (Degu et al, 2021a;Gonfa et al, 2022;Legesse et al, 2022;Asfaw et al, 2023b;Dagne et al, 2023), antifungal (Degu et al, 2020b), antiviral (Meresa et al, 2017;Tesera et al, 2022), anti-parasitic (Basha et al, 2018;Muluye et al, 2021), anti-hypertensive (Fekadu et al, 2017), anti-asthmatic (Sisay et al, 2020), insect repellent (Degu et al, 2020a), and so on effects. They are utilized as a food source in addition to their medical properties (Olowoyeye et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Essential oils (EOs) are important secondary metabolites usually applied as a flavoring in industry. The antimicrobial effects of EOs on some pathogens and food spoilage microorganisms have been reported by many researchers (Bhavaniramya et al, 2019;Gonfa et al, 2022). However, the EOs interfere with the food matrix's sensory properties, which limits their application at high concentrations.…”
Section: Introductionmentioning
confidence: 99%