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Biological synthesis of silver nanoparticles (AgNPs) is a green, simple, cost-effective, time-efficient, and single-step method. This study mainly focused on the synthesis of silver nanoparticles (AgNPs) using essential oil of Laggera tomentosa (LTEO) and investigates their potential applications. Ultraviolet-Visible (UV-Vis) result showed the characteristic Surface Plasmon Resonance (SPR) peak of LTEO-AgNPs at 420 nm. Fourier transform infrared (FT-IR) spectroscopy indicated the functional groups present in LTEO and LTEO-AgNPs. Scanning electron microscope (SEM) image depicted the synthesized AgNPs mainly has spherical shapes with average nanoparticles size 89.59 ± 5.14 nm. Energy dispersive X-ray (EDX) peak at 3.0 keV showed the presence of Ag element in LTEO-AgNPs. The X-ray diffraction (XRD) peaks at 38°, 44° and 67° are assigned to (111), (200), and (220), respectively which displays the crystal nature of LTEO-AgNPs. The average particle size and zeta potential of LTEO-AgNPs were determined as 94.98 nm and −49.6 mV, respectively. LTEO-AgNPs were stable for six months against aggregation at room temperature. LTEO-AgNPs solutions exhibited potential activities for the treatment of some pathogenic bacteria species, agricultural productivity growth, determination of metallic ions, and catalytic reduction. This study is the first work to report nanoparticles synthesis using L. tomentosa extracts and evaluate their potential applications.

Cyclospermum leptophyllum is plant species known for its medicinal value and pleasant aroma. The aerial part and plant seeds are traditionally used as food additives as a spice. This study aims to isolate the chemical constituents of essential oil of the aerial part of the plant and study their potential antibacterial activities against some food contaminating bacteria. The essential oil of C. leptophyllum (CSEO) was isolated from aerial parts of the plant species and studied using GC-MS and FTIR techniques. The first four major chemical constituents determined from GC-MS analysis of CSEO (for peak area % ≥ 1.15%) were 2,5-dimethoxy-p-cymene (87.09%), 2-methoxy-1-methyl-4-(1-methylethyl) benzene (3.09%), 2-methoxy-4-methyl-1-(1-methylethyl) benzene (1.71%), and humulene (1.15%). 60%, 30%, 15%, 7.5%, and 3.75% of CSEO solutions were prepared and evaluated for their potential antibacterial activities against six food spoilage pathogenic bacterial strains. Three Gram-positive strains: Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Streptococcus agalactiae (ATCC 12386) and three Gram-negative strains: Escherichia coli (ATCC 25922), Proteus mirabilis (ATCC 35659), and Pseudomonas aeruginosa (ATCC 27853) were used as test microorganisms. Compared to ciprofloxacin, a positive control, the promising antibacterial activity was observed for CSEO against S. aureus at minimum and maximum test solutions as the values of the zone of inhibition diameter (ZID, mm) were recorded as 14.33 ± 0.58 for 3.75% CSEO solution and 30.67 ± 0.58 for 60% CSEO solution. Tests of CSEO solutions generally showed stronger antibacterial activities against Gram-positive than Gram-negative strains. Therefore, CSEO contains potent chemical constituents that might be applicable in treating pathogenic bacterial species.