The presence of primary and secondary phytochemical compounds in petroleum ether, acetone and ethanol extracts of Phyllanthus amarus was detected qualitatively as well as quantitatively. Alkaloids, terpenoids, tannins, polyphenols and quinines were present in the petroleum ether extract of P. amarus. Terpenoids, flavonoids, tannins, saponins, cardiac glycosides and quinines were present in the acetone extract, whereas alkaloids and terpenoids were absent in ethanol extracts of P. amarus. From the different solvent extracts of P. amarus, overall, 20 secondary phytochemicals were identified. Among these, presence of six bioactive compounds {Dodecanoic acid; Propanoic acid, 2-(tricyclo [3.3.1.13, 7] dec-2-ylidene)-; Tetradecanoic acid; Neophytadiene; Hexadecanoic acid, ethyl ester, and 9, 12, 15-Octadecatrienoic acid, (Z, Z, Z)-} have been identified through literature. Among the three solvents, ethanol extract of P. amarus enriched Artemia nauplii was found to produce the best survival, growth, nutritional indices (weight gain and specific growth rate) and concentrations of basic biochemical constituents (total protein, amino acid, carbohydrate, and lipid) in M. rosenbergii early post larvae. This suggests that the general health of the prawn was improved. This study indicates the fact that the primary phytochemical quality and secondary bioactive compounds of P. amarus have the potency to sustainably enhance the survival, growth and nutritional quality of M. rosenbergii. Thus, this herb is recommended as a feed additive.