“…The presence of a disaccharides including a -glucopyranosyl group was suggested by the characteristic chemical shifts and coupling constants of its 1 H NMR spectrum: -glucopyranosyl groupC 102.8 (C1), 74.9 (C2), 77.9 (C3), 71.6 (C4), 77.1 (C5), 68.7 (C6); H 4.80 (d, J=8.5 Hz, H1), 3.44 (dd, J=8.5, 8.5 Hz, H2), 3.40 (dd, J=8.5, 9.7 Hz, H3), 3.30 (m, H4), 3.51 (m, H5), 3.57 (dd, J=11.0, 7.3 Hz, H6a), 3 . These chemical shifts of each carbon and protons in the sugar part are very similar to those of manglieside B isolated from the leaves of Manglietia phuthoensis, 5 which possesses 6-O--D-apiofuranosyl--D-glucosyl moiety as the sugar part. The HMBC correlations confirmed the structure (in apiose; H1/C2, H1/C4, H2/C5, H4/C1, H4/C2, H4/C3, H5/C2, H5/C3, H5/C4: in Glc; H2/C3, H3/C2, H3/C4, H4/C3, H5/C3; between apiose and Glc; H1/C6).…”