“…In total, 87 ChE inhibitors from microorganisms were presented in this review (Figures 2 and 3). Of these, there were fifteen territrem derivatives (13-23, 84-87), fifteen butenolide derivatives (64)(65)(66)(67)(68)(69)(70)(71)(72)(73)(74)(75)(76)(77)(78), thirteen terpenoids (10, 30, 49, 50, 53, 56, 57, 59, 79-82), seven alkaloids (1, 5, 7-9, 26, 55), five ether derivatives (29, 36-39), four chromene derivatives (45)(46)(47)(48), three diketopiperazines (31)(32)(33), three polyketides (54,61,83), three hydroxyanthraquinones (40)(41)(42), two dimeric indole derivatives (3,4), two terphenyls (51,52), two lipopeptide epimers (34,35), one phenazine (2), one bicyclic enolphosphates (6), one benzopyran derivatives (11), one flavin (12), one ketal (24), one fatty alcohol (25), one oxaphenalenone dimer (27), one isopentenyl xanthenone (28), one benzophenone (43), one prenyl asteltoxin derivatives…”