2010
DOI: 10.1039/c0ay00455c
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Chemical fingerprint analysis for quality control of Fructus Aurantii Immaturus based on HPLC-DAD combined with chemometric methods

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Cited by 33 publications
(17 citation statements)
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“…The HPLC fingerprint of Baizhi consisted mainly of 22 peaks, and the attribution of 10 peaks in the profile was confirmed by comparison of the retention time, UV spectrum of reference substances profile, spiking some of the chemical reference substances, as well as re-ferring to the data published in the literature [21]. The attribution of the ten peaks was: adenosine (1), xanthotoxol (6), xanthotoxin (10), oxypeucedanin hydrate (12), isopimpinellin (14), bergapten (16), oxypeucedanin (18), imporatorin (19), cnidilin (21), and isoimporatorin (22). The peaks 10,12,16,17,18,19,21, and 22 dominated the profile of the sun-dried authenticated Baizhi; among them, peak 19 (imporatorin) was the uppermost obvious one (l " Fig.…”
Section: Examples Of Case Studies By Chromatographic Fingerprintingsupporting
confidence: 58%
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“…The HPLC fingerprint of Baizhi consisted mainly of 22 peaks, and the attribution of 10 peaks in the profile was confirmed by comparison of the retention time, UV spectrum of reference substances profile, spiking some of the chemical reference substances, as well as re-ferring to the data published in the literature [21]. The attribution of the ten peaks was: adenosine (1), xanthotoxol (6), xanthotoxin (10), oxypeucedanin hydrate (12), isopimpinellin (14), bergapten (16), oxypeucedanin (18), imporatorin (19), cnidilin (21), and isoimporatorin (22). The peaks 10,12,16,17,18,19,21, and 22 dominated the profile of the sun-dried authenticated Baizhi; among them, peak 19 (imporatorin) was the uppermost obvious one (l " Fig.…”
Section: Examples Of Case Studies By Chromatographic Fingerprintingsupporting
confidence: 58%
“…Convergence or divergence obviously depends on the final purposes [15]. Another example for phytotaxonomy and quality analysis can be shown by the work on high-performance liquid chromatographic (HPLC) fingerprints of Fructus Aurantii immaturus (FAI) from different sources of China [16]. The fingerprints were generated in the deliberately collected 12 authentic samples and 26 commercial samples.…”
Section: Examples Of Case Studies By Chromatographic Fingerprintingmentioning
confidence: 99%
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“…In previous reports, components in AF were authenticated and quantified using HPLC-diode array detection (DAD) [14], LC-MS [15], GC-MS [16], and NMR [17]. Recently, highresolution mass spectrometry, including TOF-MS [13] and ion trap MS [18], has been applied to identify chemical compositions in AF.…”
Section: Introductionmentioning
confidence: 99%
“…Also, if the botanical material is available as a powder, then morphological identification is impossible. Chromatographic fingerprint methods based on high-performance liquid chromatography (HPLC) techniques with ultraviolet spectroscopic detectors (Ding et al, 2007, Chen et al, 2012, Xu et al, 2010, Chuang, et al, 2007b, a) have been reported, which require long separation times in excess of sixty minutes and the methods are instrumentation-dependent with varying profiles for the same samples. HPLC coupled with mass spectrometry was reported for the determination of flavonoids, alkaloid compounds (Ding et al, 2007), and coumarins (Chen et al, 2012) in citrus materials, but are time-consuming, expensive, and require expertise to operate and maintain.…”
Section: Introductionmentioning
confidence: 99%