“…There is an increasing concern regarding food safety due to environmental pollution (Ma and Rao, 1997;Li andThornton, 2001;Yang et al, 2009), in which soil pollution with anthropogenic heavy metals released from industry or agriculture such as smelting industries, residues from metalliferous mines, pesticides, fertilisers, municipal composts, has received much attention in recent years (Lu et al, 2005;Liu et at., 2007a;Guo et al, 2008Wu et al, 2010;Chen et al, 2011;Wang et al, 2012;Guo et al, 2012;Osakwe et al, 2012;Shao et al, 2013;Xu et al, 2013). Heavy metals in soils cannot be biodegraded, but can be bioaccumulated and bio-transformed by plants, and pose toxicity to plants beyond certain limits (Nan and Zhao, 2000;Nan and Cheng, 2001;Nan et al, 2002;Ding et al, 2008;Nan et al, 2011;Yang et al, 2011aYang et al, , 2011bWang et al, 2013).…”