2010
DOI: 10.1016/j.matchemphys.2009.12.029
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Chemical mechanism of precipitate formation and pH effect on the morphology and thermochemical co-precipitation of W–Cu nanocomposite powders

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Cited by 34 publications
(21 citation statements)
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“…In our case, during the precipitation at room temperature, pH oscillated in the range of 6.8–7.0 while at 50°C was around 7.5–7.8. In a similar manner, pH of the reaction media showed to have crucial effect on the mechanism of formation of the precipitates and the microstructure of the final products in the work of Hashempour et al . devoted to thermochemical co‐precipitation of W–Cu nanocomposite powders.…”
Section: Resultsmentioning
confidence: 91%
“…In our case, during the precipitation at room temperature, pH oscillated in the range of 6.8–7.0 while at 50°C was around 7.5–7.8. In a similar manner, pH of the reaction media showed to have crucial effect on the mechanism of formation of the precipitates and the microstructure of the final products in the work of Hashempour et al . devoted to thermochemical co‐precipitation of W–Cu nanocomposite powders.…”
Section: Resultsmentioning
confidence: 91%
“…Thus, the Cu and Cr ions could quickly form a Cu–Cr hydroxide precipitation. Meanwhile, the effective addition of the surfactant CTAC allowed the solution to reach the critical micelle concentration (CMC) and provided Cu and Cr ions with positive charges and the head of the micelle region with a negative charge, thus forming sphere-like nanoparticles in the process [39, 40]. Moreover, the addition of hydrazine is another crucial step to prevent the Ostwald ripening process by a reasonable degree [41].…”
Section: Resultsmentioning
confidence: 99%
“…Unfortunately, above pH 5 precipitation was observed in the solution and it continued to pH 7.5. Molecules have a neutral charge there and this could be the reason of the precipitation (Hashempour et al 2010). Therefore, determination of spectroscopic parameters for these two forms was not possible.
Fig.
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Section: Resultsmentioning
confidence: 99%