“…Notably, such combined effects improved selectivity to 1 O 2 production, rather than ⋅OH in traditional aqueous systems, and enriched the as‐formed 1 O 2 in the confined space [22] . Due to the low energy barrier of 1 O 2 ‐mediated PS oxidation, [2] highly selective generation of 1 O 2 could boost the degradation of PS easily through radical cross‐linking reactions (Figure S12) [23] in a frozen system. Without foreign energy input, this process is completely different form a traditional PS degradation process, which has no concentration effects (Figure 3b; Figure S10) and thus needs external stimulation of UV radiation, thermal activation, and so on [13, 19] .…”