Chemical structure characteristics of lignins and their sorption capacity towards 4,15-diacetoxy-8-(3-methylbutyryloxy)-12,13-epoxytrichothecen-3-ol

Канарский, А В; Карманов, А. П.; Kanarskaya, Z.A.; Кочева, Л. С.; Semenov, Eduard I.; Богданович, Н. И.; Романенко, К. А.; Ивлева, А Р

doi:10.1007/s11172-017-1998-y

Cited by 6 publications

(3 citation statements)

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“…INTRODUCTION: Poultry farming is one of the promising areas in the agricultural sector. According to experts, competitiveness and profitability of the industry under market conditions can be enhanced by using natural growth stimulants to produce products that are environmentally safe for humans 1,2 . It is known that most of the microorganisms that inhabit the intestine are safe and do not cause diseases, but there is a constant competition between bacteria of different species for space and nutrients 3,4 .…”

Section: Ijpsr (2020) Volume 11 Issue 1 (Research Article)mentioning

confidence: 99%

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A bird is often subjected to dysbacteriosis with a low quality of feed. As a result, live weight gain and livability are reduced in broilers. This problem has become particularly acute now when most countries have abandoned the use of feed antibiotics. Significant assistance in this situation is provided by new regulators of intestinal biosynthesis-probiotics. In our research, we used biosporin produced by the Military and Technical Problems Centre of the Research Institute of Microbiology of the Russian Ministry of Defense. Scientific and household experience was conducted on the basis of ZAO "Ural broiler". Three groups were formed: one control group and two experimental ones. There were 100 units in each group. The results of scientific and household experience lead to the conclusion that biostim is more preferable with the comparative use of two liquid probiotic products from the point of view of production figures. Feeding it to a bird in accordance with the instruction allows increasing the live weight of broiler chickens by 11.5%, reducing the cost of feed per unit of production by 8.7% and increasing the payment of feed by 9.1-10.1%.

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Section: Ijpsr (2020) Volume 11 Issue 1 (Research Article)mentioning

confidence: 99%

“…QUICK RESPONSE CODE DOI: 10.13040/IJPSR.0975-8232.11 (1). The article can be accessed online on www.ijpsr.com DOI link: http://dx.doi.org/10.13040/IJPSR.0975-8232.11 (1).179-82…”

Section: Ijpsr (2020) Volume 11 Issue 1 (Research Article)mentioning

confidence: 99%

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“…A certain number of plants, as well as products of their processing and waste products of these industries, are rich in such compounds. By-products of the processing of vegetable raw materials are more often used in the feeding of farm animals both in the form of mono-feed and in combination with various natural and synthetic components [5][6][7].…”

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confidence: 99%

Evaluation of the quality and safety of cows' milk when using the mineral elements

et al. 2023

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A successful feeding program should solve the following problems: achieving planned milk production, increasing dry matter intake and improving ruminal microbiota. As an integral part of the diet, feed additives have an impact on the animal's body, which is expressed, for example, in an increase in average daily weight gain, a decrease in conversion, an improvement in metabolic metabolism and so on. However, it should be noted that feed additives alone do not guarantee of high productivity or profitability of milk production. The purpose of these studies was to evaluate the effect of the multicomponent feed additive Felucen on the sanitary quality and safety of cows' milk. The studies were conducted on the basis of training and experimental farm, where two groups of dairy cows, 40 heads each, were formed according to the principle of analogues. All cows of both groups received the basic diet accepted on the farm. Additionally, the first group received Felucen feed additive at the rate of 5 g per 1 kg of body. Analysis of the milk composition and productivity was carried out on the 10th, 30th, 60th and 90th day. The use of Felucen provided an increase in the milk productivity of cows by 11% and an increase in the quality indicators of milk: the mass fraction of fat increased by 0.11%, protein - by 0.21%, lactose - by 0.20%.

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