“…The extract structure of the hydrophobic region is not known: when cleaved off by mild acid treatment, it appears as a heterogeneous mixture, insoluble in water, usually referred to as 'lipid A'. Structures derived from the glucosaminyl-P-1,6-glucosamine disaccharide identified Qureshi et al, 1982;Rosner et al, 1979;Strain et al, 1983;Takayama et al, 1983) in 'lipid A' preparations, when produced by chemical synthesis (Charon et al, 1983;Kiso et al, 1981 ;Kusumoto et al, 1983;Imoto et al, 1984), so far have failed to reproduce the complete set of biological properties of 'lipid A' preparations (Galanos et al, 1984;Kotani et al, 1983;Luderitz et al, 1983;Matsuura et al, 1983;Yasuda et al, 1982Yasuda et al, , 1984. It has been suggested that the nature and type of linkage of the fatty acids attached to the phosphorylated glucosamine disaccharide might be critical for the elicitation of the biological properties of the 'lipid A' preparations.…”