Chemischer Informationsdienst. Organische Chemie
 1971
DOI: 10.1002/chin.197113224
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ChemInform Abstract: KATALYTISCHE EIGENSCHAFTEN VON SELTENERDMETALLOXIDEN BEI DER KETONISIERUNG VON ESSIG‐ UND BUTTERSAEURE

I. E. Sosnina1,
Elizaveta Denisova2

Abstract: Die Aktivierungsenergien der Ketonisierung von Essig‐ und Buttersäure bei 350‐400°C an La‐, Pr‐, Nd‐, Sm‐, Eu‐, Gd‐, Tb‐, Dy‐, Ho‐, Er‐, Tm‐, Yb‐ und Lu‐oxid werden bestimmt.

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