ChemInform Abstract: THE DETERMINATION OF THE DIPOLE MOMENTS OF SOME AMINO SUGARS, MONO‐ AND DISACCHARIDES FROM MOLAR QUASI‐STATIC TOTAL INCREMENTS

Abstract

Untersucht Wurden Saccharose, D‐ Ma1tose, α‐D‐Glucose, D‐(+)‐Mannose, D‐Galactose, D‐Fructose, L‐Fucose, N‐Acetyl‐D‐glucosamin und ‐galactosamin.