“…The aromatic ring forms hydrophobic interaction with the carbon residues of the protein to destabilize the enzyme (Musa et al, 2008; Riveiro et al, 2010). Coumarins with long chain hydrocarbon substitution such as ostruthin, ammoresinol, anthogenol, novobiocin, coumermycin, and chartreusin demonstrate anti-bacterial activity on many gram positive and gram negative bacteria (Matos et al, 2012; Garro et al, 2014). Although none of the commercially available anti-TB drugs possess coumarin scaffold, scopoletin and umbelliferone are active against Mycobacterium tuberculosis H 37 Rv, with MIC values of 42 and 58.3 μg/mL, respectively (Rezayan et al, 2012; Upadhyay et al, 2012).…”