2006
DOI: 10.1146/annurev.med.57.121304.131435
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Chemoprevention of Prostate Cancer

Abstract: Prostate cancer is an attractive target for chemoprevention because of its ubiquity, treatment-related morbidity, long latency between premalignant lesions and clinically evident cancer, and defined molecular pathogenesis. The Prostate Cancer Prevention Trial has provided the first firm evidence that this cancer can be prevented by a relatively nontoxic oral agent. Additional agents, many of which are antioxidants with antiandrogenic effects, are being tested (or soon will be) in large clinical trials. The cur… Show more

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Cited by 42 publications
(21 citation statements)
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“…However, many patients eventually develop castration resistant PCa, for which current treatment options are only palliative. The prevalence, long latency, morbidity and mortality associated with PCa have generated significant interest in developing agents for chemoprevention of the disease [3].…”
Section: Introductionmentioning
confidence: 99%
“…However, many patients eventually develop castration resistant PCa, for which current treatment options are only palliative. The prevalence, long latency, morbidity and mortality associated with PCa have generated significant interest in developing agents for chemoprevention of the disease [3].…”
Section: Introductionmentioning
confidence: 99%
“…This geographical distribution has been attributed to the difference in dietary pattern, which is recognized as one of the major etiologic factors responsible for a variation in PCa incidence and mortality between Asian and Western male populations [2][3][4][5]. The major percentage of the dietary composition in the industrialized Western countries includes highly processed foods rich in meat, dairy products, and worldwide have directed considerable efforts toward the identification of dietary and/or nondietary naturally occurring chemical agents which would be beneficial for both prevention and intervention of PCa [7][8][9]. One such dietary agent is inositol hexaphosphate (IP6) or phytic acid, which is abundantly present in high fiber content diets, most cereals, legumes, nuts, and soybean [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…Growing evidence from epidemiologic surveys and case-control studies show that diet and lifestyle play an essential role in PCa development and progression [44,45]. It is also recognized in recent years that many nutrients and herbs have significant promise in controlling and managing PCa by slowing the progression and reducing recurrence via targeting survival and apoptotic machinery [4,4446].…”
Section: Discussionmentioning
confidence: 99%