2009
DOI: 10.1007/s11934-009-0029-4
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Chemoprevention of prostate cancer: What can be recommended to patients?

Abstract: Prostate cancer is third to lung and colon cancer as the cause of cancer-related deaths in American men. It is estimated that there will have been more than 28,000 deaths and 186,000 new cases in 2008 that will impose a significant burden on national health care costs. Chemoprevention aims to reduce both incidence and mortality through the use of agents to prevent, reverse, or delay the carcinogenic process. This study provides clinicians with information on some chemoprevention agents that have been considere… Show more

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Cited by 26 publications
(11 citation statements)
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“…Garlic and onion consumption was also associated with reduced risk of esophageal and stomach cancers, with greater risk reductions seen for higher levels of consumption [29]. Similarly, in another study, the consumption of allium vegetables, especially garlic and onions, was linked to a reduced risk of stomach cancer [30], an approximately 30-50 percent reduction in prostate cancer risk [31,32], pancreatic cancer [33] and other distinct cancer types [34]. Moreover, breast cancer risk was reduced in women consuming greater amounts of fiber garlic, and onions [35].…”
Section: Garlic and Onion (Allium Sativum L And Allium Cepa L)mentioning
confidence: 94%
“…Garlic and onion consumption was also associated with reduced risk of esophageal and stomach cancers, with greater risk reductions seen for higher levels of consumption [29]. Similarly, in another study, the consumption of allium vegetables, especially garlic and onions, was linked to a reduced risk of stomach cancer [30], an approximately 30-50 percent reduction in prostate cancer risk [31,32], pancreatic cancer [33] and other distinct cancer types [34]. Moreover, breast cancer risk was reduced in women consuming greater amounts of fiber garlic, and onions [35].…”
Section: Garlic and Onion (Allium Sativum L And Allium Cepa L)mentioning
confidence: 94%
“…Several National Cancer Institute (NCI) initiatives continue to underscore the importance of including fruits and vegetables in the daily diet as a cancer chemopreventive measure (5,810) . Fruits and vegetables contain phytochemicals (carotenoids, polyphenolics, anthocyanins, alkaloids, N and S compounds) that have been shown to target multiple neoplastic stages to reduce overall cancer risk (11) .…”
mentioning
confidence: 99%
“…The risk of breast cancer was also found to be reduced in women consuming greater amounts of fiber garlic and onions [31], as well as that of esophageal and stomach cancers [121]. Similar findings were noted with reference to the risk of prostate cancer [122, 123], pancreatic cancer [33], and other known cancer types [124]. The amount of garlic consumed in the above studies varied from 2 to 20 g daily (The World Health Organization (WHO) guidelines for general health promotion for adults recommend a daily dose of 2 to 5 g of fresh garlic).…”
Section: Cancer Prevention and Treatment In Greco-arab And Islamicmentioning
confidence: 62%