Handbook of Herbs and Spices 2012
DOI: 10.1533/9780857095688.268
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Chervil

Abstract: Chervil (Anthriscus cerefolium L.) is a warmth-giving herb of the family Apiaceae (Umbelliferae), popular especially in France for culinary purposes. In the past, it was called myrhis on account of its volatile oil which has an aroma similar to the resinous substance of myrrh. The chapter gives a description of the plant and its chemical composition. Production and cultivation -soil, climate, propagation, cultivars, fertilizing, weeding, irrigation, intercultural operations, intercropping and pest control -are… Show more

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Cited by 4 publications
(2 citation statements)
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“…Chervil is a traditional remedy for bad dreams, burns and stomach problems and supposedly, the whole plant alleviates hiccups. It is used as an eyewash for rinsing and refreshing the eyes [ 11 , 12 ]. Previous research regarding chemical composition of Anthriscus has been mainly focused on the flavonoids present in A. sylvestris .…”
Section: Introductionmentioning
confidence: 99%
“…Chervil is a traditional remedy for bad dreams, burns and stomach problems and supposedly, the whole plant alleviates hiccups. It is used as an eyewash for rinsing and refreshing the eyes [ 11 , 12 ]. Previous research regarding chemical composition of Anthriscus has been mainly focused on the flavonoids present in A. sylvestris .…”
Section: Introductionmentioning
confidence: 99%
“…(Davis et al 1996), one of the most important phytosanitary problems in olive groves (Roca et al 2016). Moreover, A. cerefolium, commonly named chervil, has the benefit of being a secondary crop that could be harvested for culinary and medicinal purposes (Farooqi and Srinivasappa 2012).…”
Section: Selection Of Plantsmentioning
confidence: 99%