The human pathogen Vibrio cholerae can thrive in a wide variety of vastly different environments: in salt-, brackish-, or fresh water, as free-living cells or in biofilms on zooplankton, phytoplankton or abiotic surfaces, or as a pathogen in a host organism (Teschler et al., 2015). A chemosensory system allows these motile bacteria to adjust to their surroundings and finding suitable ecological niches during their planktonic lifestyle. In general, chemotactic bacteria that frequently need to adapt to changing environments tend to have more receptor genes encoded in their genome (Bardy et al., 2017). Therefore, it is no wonder that the chemosensory system in V. cholerae is exquisitely complex: It has 43 chemoreceptors distributed over both of the organisms' two chromosomes, and the core chemosensory genes are clustered in three gene clusters. Despite this complicated system, a growing number of studies have begun to shed light on structure and function of the chemosensory systems in V. cholerae. 2 | THE PAR AD I G M: THE CHEMOS EN SORY SYS TEM IN THE MODEL ORG ANIS M Escherichia Coli Chemosensory is best understood as the chemotaxis pathway in the model bacterium E coli (Parkinson et al., 2015), Figure1. This organism has a single chemosensory system that senses the binding state of attractants and repellents to four transmembrane receptors called methyl-accepting chemotaxis proteins (MCPs). These receptors detect nutrients, signaling molecules and toxins that bind to their periplasmic domains either directly or indirectly