2019
DOI: 10.1590/fst.41317
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Chicken nuggets packaging attributes impact on consumer purchase intention

Abstract: The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated. After identifying the most relevant parameters for the study (color, picture, brand, and price), the impact of each characteristic (factor) on the purchase intent w… Show more

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Cited by 16 publications
(22 citation statements)
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“…On the contrary, as traceable food is agreed to be a solution to reduce perceived uncertainty (Chen & Huang, 2013;Buaprommee & Polyorat, 2016;Dang et al, 2019) and build trust (Choe et al, 2009), the positive influence of perceived risk on attitude toward traceable meat in this study hence makes sense. In this vein, consumers with in the form of more drawings and colors, rather than being too technical, which would attract more frequent readings (Schuch et al, 2019;Jacintho et al, 2020). We also suggest the inclusion of food assurance logos and a message indicating the environmental-friendliness of the product on the product label, which serves to provide visual inspection and a sense of control (Van Rijswijk & Frewer, 2012).…”
Section: Theoretical Implicationsmentioning
confidence: 95%
“…On the contrary, as traceable food is agreed to be a solution to reduce perceived uncertainty (Chen & Huang, 2013;Buaprommee & Polyorat, 2016;Dang et al, 2019) and build trust (Choe et al, 2009), the positive influence of perceived risk on attitude toward traceable meat in this study hence makes sense. In this vein, consumers with in the form of more drawings and colors, rather than being too technical, which would attract more frequent readings (Schuch et al, 2019;Jacintho et al, 2020). We also suggest the inclusion of food assurance logos and a message indicating the environmental-friendliness of the product on the product label, which serves to provide visual inspection and a sense of control (Van Rijswijk & Frewer, 2012).…”
Section: Theoretical Implicationsmentioning
confidence: 95%
“…There are several studies using several sensorial techniques to understand consumer perception and acceptance of foods. Schuch et al (2019) of sensations can provide complementary information about the sensory interactions in foods (Devezeaux de Lavergne et al, 2015;Braghieri et al, 2016). As can be seen, there are several sensory methods that is on rise in the last years.…”
Section: Sensory Properties Of Cakesmentioning
confidence: 99%
“…Nugget is one of restructured breaded product that widely accepted by consumers (Schuch et al, 2019). The processing and storage period of nuggets that are directly exposed to heat, air, or light could initiate oxidation (Amaral et al, 2018).…”
Section: Introductionmentioning
confidence: 99%