Childhood dietary trajectories and adolescent cardiovascular phenotypes: Australian community-based longitudinal study

Kerr, Jessica A; Gillespie, Alanna N; Gasser, Constantine E; Mensah, Fiona; Burgner, David; Wake, Melissa

doi:10.1017/s1368980018001398

Cited by 14 publications

(29 citation statements)

References 79 publications

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“…Regarding the association of diet quality and CIMT, in agreement with our findings, two previously conducted studies indicate that no evident association exists in preadolescents [44,45]. The small differences found in CIMT and relatively short period of follow-up may explain the fact that a relationship between diet quality and CIMT has not yet been affirmed in children.…”

Section: Interpretation Of Findingssupporting

confidence: 90%

Diet quality at age 5–6 and cardiovascular outcomes in preadolescents

Krijger

Nicolaou

Nguyen

et al. 2021

Clinical Nutrition ESPEN

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Background & aims: Specific dietary components during childhood may affect risk factors for cardiovascular disease. Whether overall higher diet quality prevents children from adverse cardiovascular outcomes remains contradictive. We aimed to examine the associations between diet quality at age 5e6 years and cardiovascular outcomes after a 6-year follow-up. Methods: We used data from the Amsterdam Born Children and their Development study, a multi-ethnic birth cohort. Dietary intake was assessed at age 5e6 using a semi-quantitative food frequency questionnaire and diet quality was ascertained with the Dietary Approaches to Stop Hypertension (DASH) score and the child diet quality score (CDQS), an index specifically developed for Dutch school-age children. Cardiovascular outcomes were examined after 6-years follow-up (age 11e12, N ¼ 869). Outcomes were body mass index (BMI), waist circumference (WC), blood pressure (BP), lipid profile, fasting glucose and carotid intima-media thickness (CIMT). Multivariable linear and logistic regression models adjusted for baseline value were used to examine associations between diet quality and cardiovascular outcomes.Results: Higher diet quality at age 5e6 was associated with lower BMI (DASH score: D quintile (Q) 5 and Q1: À0.35 kg/m 2 , p for trend ¼ 0.016), lower WC (DASH score: D Q5 and Q1: À1.0 cm, p for trend ¼ 0.028), lower systolic (DASH score: D Q5 and Q1: À2.7 mmHg, p for trend ¼ 0.046) and diastolic BP (DASH score: D Q5 and Q1: À2.4, p for trend < 0.001) and with lower plasma triglycerides (DASH score: D Q5 and Q1: À0.20 mmol/L, p for trend ¼ 0.032) after 6-years follow-up. Associations of the CDQS with these outcomes showed similar trends, but less pronounced. We found no statistically significant associations between diet quality and LDL-C, HDL-C, total cholesterol, fasting glucose or CIMT. Conclusions: Higher diet quality in childhood at age 5e6 years predicted better health on some cardiovascular outcomes in preadolescence.

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Section: Interpretation Of Findingssupporting

confidence: 90%

Diet quality at age 5–6 and cardiovascular outcomes in preadolescents

Krijger

Nicolaou

Nguyen

et al. 2021

Clinical Nutrition ESPEN

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“…Benefits of hypocaloric low-glycemic index diet on cIMT and stiffness in obese children have been reported by Iannuzzi et al [11]. Moreover, there was a study aimed to determine the extent to which typical childhood dietary trajectories predict adolescent cardiovascular phenotypes; in this regard, decade-long dietary trajectories did not appear to affect macro- or microvascular structure or stiffness by mid-adolescence, but were associated with resting heart rate, suggesting an early-life window for prevention [12]. All aforementioned studies indicate that dietary intake could influence cIMT and artery structure.…”

Section: Introductionmentioning

confidence: 99%

Association of dietary pattern with carotid intima media thickness among children with overweight or obesity

Akbari-Sedigh

Asghari

Yuzbashian

et al. 2019

Diabetol Metab Syndr

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Background Since there is no evidence demonstrating the relationship between dietary patterns and subclinical atherosclerosis in children and adolescents, we aimed to examine the association between dietary patterns and carotid intima-media thickness (cIMT) in children and adolescents with overweight and obesity. Methods Data were collected on individuals, aged 6–13 years (n = 339) recruited from primary schools with age- and sex-specific body mass index (BMI) Z-score > 1, based on WHO criteria. Dietary intake was assessed using a valid and reliable food frequency questionnaire and dietary patterns were derived by factor analysis. Measurement of cIMT was performed by means of ultrasonography for the wall of common carotid artery. Results The mean ± SD age, BMI Z-score and cIMT of study participants were 9.3 ± 1.7 years, 2.5 ± 0.7 and 0.403 ± 0.057 mm, respectively. Three dietary patterns were identified, which accounted for 23.0% of the total variance, including the healthy, the traditional, and the unhealthy patterns. After adjusting for age, sex, pubertal status, smoking exposure, physical activity, body fat percentage, and intake of magnesium and energy, a significant inverse association was observed between the healthy dietary pattern and cIMT (β = − 0.131, P = 0.019), whereas none were found between cIMT and the traditional (β = − 0.004, P = 0.932) and the unhealthy dietary (β = 0.004, P = 0.942) patterns. Conclusions Results of the present study indicate that adherence to healthy dietary pattern could prevent increased cIMT in children and adolescents with overweight and obesity. Further cohort design research is required to elucidate the association between dietary patterns and cIMT in children and adolescents.

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“…examined the association between diet patterns of varying animal product intake and weight status and were able to identify participants whose intake increased and decreased at different periods of life, categorising them into a separate ‘multiverter’ category to reflect the non‐linear change over time. Specialised statistical models such as latent class growth analysis and growth mixture modelling provide a more robust approach to classifying non‐linear trajectories in a variable such as diet over time 63 ; such methods were not used by any articles we reviewed, but have been used elsewhere in nutrition epidemiology research 64,65 …”

Section: Discussionmentioning

confidence: 99%

“…Specialised statistical models such as latent class growth analysis and growth mixture modelling provide a more robust approach to classifying non-linear trajectories in a variable such as diet over time 63 ; such methods were not used by any articles we reviewed, but have been used elsewhere in nutrition epidemiology research. 64,65…”

Section: Analysis Approaches For Repeated Measures Of Dietmentioning

confidence: 99%

Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review

Lukomskyj

Allman‐Farinelli

Shi

et al. 2021

J Human Nutrition Diet

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Cardiometabolic conditions such as type 2 diabetes mellitus, cardiovascular disease and obesity are among the leading causes of morbidity and mortality globally. 1 The burden of these conditions on individuals' wellbeing is substantial and long-lasting, compromising quality of life and increasing the risk of developing other conditions such as depression, cancer and renal disease. [2][3][4] Previously considered to be ailments of adulthood, the clinical risk factors for these chronic conditions, and the conditions themselves, are increasingly being seen in children and

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Childhood dietary trajectories and adolescent cardiovascular phenotypes: Australian community-based longitudinal study

Cited by 14 publications

References 79 publications

Diet quality at age 5–6 and cardiovascular outcomes in preadolescents

Diet quality at age 5–6 and cardiovascular outcomes in preadolescents

Association of dietary pattern with carotid intima media thickness among children with overweight or obesity

Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review

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