“…Adlay is mainly planted in China and Japan, where it is considered a health food supplement (Lee, Lin, Cheng, Chiang, & Kuo, 2008). Many recent studies have indicated that the consumption of adlay seed is beneficial to human health (Hidaka, Kaneda, Amino, & Miyai, 1992;Hsu, Lin, Lin, Kuo, & Chiang, 2003). In addition, adlay extract exhibits antiinflammatory (Nagao, Otsuka, Kohda, Sato, & Yamasaki, 1985), hypoglycemic (Takahashi, Konno, & Hikino, 1986) and anti-tumor effects (Chang, Huang, & Hung, 2003).…”