2021
DOI: 10.1007/s10965-021-02476-3
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Chitosan/alginate composite porous hydrogels reinforced with PHEMA/PEI core–shell particles and pineapple-leaf cellulose fibers: their physico-mechanical properties and ability to incorporate AgNP

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Cited by 12 publications
(3 citation statements)
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“…Antibacterial is achieved by affecting bacterial protein activity or DNA synthesis. The principle is that the activity of the protein will be reduced or lost when the antibacterial agents bind to protein or DNA, and the replication of DNA will not be able to proceed [182,183]. Khamrai et al found that curcumin inhibits bacterial proliferation via interfering with the synthesis of proteins necessary for bacterial division by using bacterial cellulose composite hydrogels loaded with curcumin.…”
Section: Antibacterial Mechanism Of Cellulose-based Composite Hydrogelsmentioning
confidence: 99%
“…Antibacterial is achieved by affecting bacterial protein activity or DNA synthesis. The principle is that the activity of the protein will be reduced or lost when the antibacterial agents bind to protein or DNA, and the replication of DNA will not be able to proceed [182,183]. Khamrai et al found that curcumin inhibits bacterial proliferation via interfering with the synthesis of proteins necessary for bacterial division by using bacterial cellulose composite hydrogels loaded with curcumin.…”
Section: Antibacterial Mechanism Of Cellulose-based Composite Hydrogelsmentioning
confidence: 99%
“…In responding to media pH, the functional groups of the hydrogel network could be protonated or deprotonated depending on the pKa value of that specific group . As a result, hydrogen bonds (between different groups) and ionic bonds could either be weakened or strengthened. ,, When some bonds are weakened, parts of the network could be released into the solution, giving low gel fractions. It is found that gel fractions for the unreinforced system (SA/PAM) are very similar in all pH media, that is, 57.78, 57.78, and 58.08% for pH 3, DI water, and pH 10, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Besides the aspect ratio, the mechanical properties of natural fibers mainly depend on the cellulose content and microfibrillar angle . It was reported that the CF isolated from pineapple leaf (known as pineapple leaf fiber, PALF) contains a high cellulose content of 70–82% along with a very low microfibrillar angle of 5.6–14°. PALF provides excellent mechanical properties including high tensile strength of 413–1627 MPa and Young’s modulus of 60–82 GPa. , The high content of hydroxyl groups on the PALF surface originated from cellulose, a major component, as well as lignin and hemicellulose, minor constituents, could facilitate strong interaction between the polymer matrix and fibers. Thus, the enhancement of mechanical strength can be expected.…”
Section: Introductionmentioning
confidence: 99%