2016
DOI: 10.1016/j.foodres.2016.10.004
|View full text |Cite
|
Sign up to set email alerts
|

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

5
138
1
10

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 309 publications
(154 citation statements)
references
References 124 publications
5
138
1
10
Order By: Relevance
“…This biopolymer has attracted considerable interest in medical and pharmaceutical fields, food industry and agricultural sector (Ahmad, Benjakul, Prodpran, & Agustini, ). Moreover, chitosan (Ch) is a natural polysaccharide consisting of randomly distributed unites namely (1 → 4)‐2‐acetamido‐2‐deoxy‐β‐ d ‐glucan ( N ‐acetyl‐ d ‐glucosamine; NAG) and (1 → 4)‐2‐amino‐2‐deoxy‐β‐ d ‐glucan ( d ‐glucosamine) linked by β(1 → 4) linkages and is considered as the largest biomaterial after cellulose (Yuan, Chen, & Li, ). It can be obtained by partial alkaline deacetylation or enzymatic hydrolysis of chitin, the structural element found in the exoskeleton of crustaceans, for example, tortoise, lobster, crab, and shrimp (Patrulea, Ostafe, Borchard, & Jordan, ).…”
Section: Introductionmentioning
confidence: 99%
“…This biopolymer has attracted considerable interest in medical and pharmaceutical fields, food industry and agricultural sector (Ahmad, Benjakul, Prodpran, & Agustini, ). Moreover, chitosan (Ch) is a natural polysaccharide consisting of randomly distributed unites namely (1 → 4)‐2‐acetamido‐2‐deoxy‐β‐ d ‐glucan ( N ‐acetyl‐ d ‐glucosamine; NAG) and (1 → 4)‐2‐amino‐2‐deoxy‐β‐ d ‐glucan ( d ‐glucosamine) linked by β(1 → 4) linkages and is considered as the largest biomaterial after cellulose (Yuan, Chen, & Li, ). It can be obtained by partial alkaline deacetylation or enzymatic hydrolysis of chitin, the structural element found in the exoskeleton of crustaceans, for example, tortoise, lobster, crab, and shrimp (Patrulea, Ostafe, Borchard, & Jordan, ).…”
Section: Introductionmentioning
confidence: 99%
“…La incorporación de agentes antimicrobianos (ácidos orgánicos, bacteriocinas, enzimas, extractos de plantas y polisacáridos) en películas y recubrimientos comestibles, ha permitido retardar o inhibir el crecimiento de bacterias, mohos y levaduras en los alimentos; logrando aumentar el tiempo de vida útil en este tipo de productos (Yuan, Chen, & Li, 2016).…”
Section: Introductionunclassified
“…Considerable antimicrobial effects of chitosan-based edible films containing various types of natural essential oil have also been reported previously. 21 Hassanshahian et al 22 reported that T. ammi essential oil had a high antimicrobial effects on E. coli, Klebsiella pneumoniae and S. aureus. They revealed that the highest Minimum Inhibitory Concentration (MIC) of T. ammi essential oil were found for E. coli (100 ppm) and K. pneumoniae (250 ppm).…”
Section: Discussionmentioning
confidence: 99%